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St. Paddy's Day Brunch

Sunday, March 17, at 12:00 PM

DemonstrationDemonstration
$40 Click on More Detail below (mobile device only) and/or read Focus section.
FEATURED
Class Description

Irish eyes are smiling tonight as we celebrate St. Patrick’s Day with a hearty Irish Feast.

Menu

Potato and Leek Soup with Irish Soda Bread; Mixed Greens Salad with Currants, Apples, Aged Cheddar Cheese, and Sherry Vinaigrette; Gaelic Flat Iron Steaks with Grilled Cabbage and Herbed Potato Casserole; Warm Guinness Brownies with Irish Cream Sauce.

Focus

please note - this is not a traditional demonstration class. Our brunch classes are being offered to provide you with a great brunch lunch. Brunch is approximately 1 hour.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789-2914
Cooking School: (407) 622-2264

St. Paddy's Day Brunch

March 2019

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