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Pairing Topics

Springtime in Italy

Saturday, March 21, at 6:30 PM

DemonstrationDemonstration
$50 per seat
NEW
Anthony Acampa Instructor:
Anthony Acampa 
wine glasses
Class Description

Join Enovation Brands Manager Anthony Acampa for a fun filled evening of Italian food & wines.

Menu

Welcome Aperitif - Gemma di Luna Moscato

  • Gemma di Luna Moscato paired with Grilled Radicchio, Orange & Shaved Pecorino with Roasted Garlic Aioli
  • Voga Pinot Grigio paired with Olive Oil Poached Shrimp
  • Gemma di Luna Pinot Grigio paired with Cavatelli with Fresh Tomato, Sugo, Clams & Mussels
  • Gemma di Luna Prosecco paired with Ricotta & Peach Tartine with Toasted Pecans & Honey

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789-2914
Cooking School: (407) 622-2264

Springtime in Italy

March 2020

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