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Spring Forward

Friday, April 19, at 6:00 PM

$45 per seat
Class Description

Its officially Spring!! Chefs are ramping up their menu with fresh and bright items sure to draw in a wave of hungry foodies.


Chilled Carrot Ginger Soup, Crème Fraiche, Asiago Crouton; Spring Pea Pesto with Butternut Squash Noodles; Sundried Tomato, Herb-Stuffed Leg of Lamb, Potato, Fennel, Leek Gratin; Coconut Cake.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789-2914
Cooking School: (407) 622-2264

Spring Forward

April 2019