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Seafood Wine and Dine

Friday, August 28, at 6:30 PM

DemonstrationDemonstration
$60 per seat
Class Description

Tonight we celebrate two of our favorite things - delicious, fresh seafood dishes, and great wine to go with them.

Menu

  • Baked Clams with Bacon & Garlic paired with Riesling
  • Jumbo Lump Crab Salad with Avocado Dressing & Pomelo Salsa paired with Sauvignon Blanc
  • Miso-Glazed Fish with Sesame Noodles & Bok Choy paired with Pinot Noir
  • Coconut-Almond Roulade paired with Prosecco

Focus

Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789-2914
Cooking School: (407) 622-2264

Seafood Wine and Dine

August 2020

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