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Raising the "Bar" Foods

Tuesday, March 31, at 6:00 PM

$45 per seat
Class Description

Sweet, Salty, Crunchy - Umami flavors we come to expect out of great bar foods. Let’s take the bar food game to the next level.


  • Red-Chili Garlic Peanuts
  • Porcini Brown Butter Popcorn
  • BLT Deviled Eggs
  • Pork Rind Nachos
  • Chorizo Pigs in the Blanket with Sofrito-Truffle Mayo
  • Avocado Scotch Egg

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789-2914
Cooking School: (407) 622-2264

Raising the "Bar" Foods

March 2020