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Thursday, March 21, at 6:00 PM

Hands-OnHands-On
$45 per seat
Class Description

It’s citrus season! Discover some great new ways to utilize fresh, local citrus products.

Menu

Fried Catfish with Tomato Kumquat Jam and Arugula; Hand-cut Frites with Homemade Meyer Lemon Aioli; Grapefruit Napa Cabbage Slaw with Pepitas and Dried Fruit; Slow Roasted Salmon with Beurre Blanc and Citrus Segments; Lemongrass-Basil Key Lime Pie with a Fortune Cookie Crust.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789-2914
Cooking School: (407) 622-2264

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March 2019

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