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Cooking Techniques

Kitchen Fundamentals: Knife Skills

Wednesday, January 16, at 6:00 PM

Hands-OnHands-On
$50 per seat
Class Description

Learn how to use your knives like a professional while creating a homemade gourmet meal.

Menu

Hearty Minestrone; Seasonal Chopped Salad with Grilled Chicken and Avocado-Ranch; Pan-Roasted Jumbo Shrimp with Sweet Corn Succotash; Strawberry Trifle Parfait with Orange-Mascarpone Cream.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789-2914
Cooking School: (407) 622-2264

Kitchen Fundamentals: Knife Skills

January 2019

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