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Cooking Techniques

Handmade Pasta

Friday, January 11, at 6:00 PM

Hands-OnHands-On
$45 per seat
NEW
Class Description

This is a truly hands-on experience rolling, filling, and cutting homemade pasta.

Menu

Butternut and Crab Mezzaluna in Bacon Gouda Mornay with Sage; Garganelli al Sugo with Pickled Peppers and Onions; Pappardelle with Milk-Braised Pork; Orrechiette in Smoky Tomato Pesto.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789-2914
Cooking School: (407) 622-2264

Handmade Pasta

January 2019

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