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Join us in learning diverse baking techniques and tackling some challenging recipes from the other side of the pond. We'll show you that it's not just croissants and scones!
Classic Victorian Sandwich with Berries and Chantilly Cream; Apricot and Roasted Walnut Couronne with Apricot Glaze; Homemade Savory Hand Pies; Braided Chocolate and Cherry Bread.
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We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.