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This three-part series is for everyone from the beginner cook to the experienced foodie. Enjoy a different culinary journey every week (for 3 weeks), preparing full menus utilizing a variety of techniques, and sharing great meals with fellow students.
Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing; Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette; Rosemary and Garlic Spiedini over Farro Risotto; Baklava.
Week 2 Menu - Caldo Verde; Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw; Eggplant Parmesan with Homemade Pasta; Biscuit Topped Seasonal Cobbler.
Week 3 Menu - Tabbouleh Salad; Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy; Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction; Perfect Rice; Almond Polenta Pound Cake with Zabaglione
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Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.