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Sebastiani’s first century in Sonoma winemaking began when Samuele Sebastiani emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. Since that time, the winery has been passed down through the Sebastiani generations.
Join David Nakaji, Winemaker for Sebastiani wines as he pairs great wine with great food at our Publix Aprons Cooking School.
Welcome Aperitif - Sebastiani Chardonnay; Caramelized Tomato and Goat Cheese Tart paired with Sebastiani Chardonnay; Lobster Kung Pao with Asian Noodles paired with Sebastiani Sonoma Pinot Noir; Pan-Seared Pork Tenderloin with Red Wine Sauce, Greens and Mash paired with Sebastiani Cabernet Sauvignon; Chocolate-Cherry Tiramisu paired with Sebastiani Cherry Block Cabernet Sauvignon.
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Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.