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Pairing Topics

An Evening with Evaton Winery

Saturday, August 24, at 6:30 PM

$50 per seat
Joana Alonso Instructor:
Joana Alonso 
Evaton Winery
Class Description

Evaton imports wines and spirits from specialty regions around the world, with a focus on Iberian table wines. Their cherished wineries, and of course their wines, have won countless awards for outstanding quality. Come enjoy some award-winning wines paired with just the right meal.


Welcome Aperitif - Refogado Baked Clams paired with Don Fino Sherry

  • Sherry-Garlic Shrimp with Linguica-Plantain Hash paired with Don Fino Sherry
  • Portuguese Crab Croquettes with Spiced-Lemon Aioli paired with Gazela Vinho Verde
  • Braised Pork Ragu over Homemade Pappardelle paired with Silk & Spice Red Blend
  • Vanilla Custard Pastries with Sherry-Raisin Glazed paired with Sandeman 20-Year Port

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789-2914
Cooking School: (407) 622-2264

An Evening with Evaton Winery

August 2019