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At Benziger, they are about three things: family, great wine and healthy vineyards. For more than thirty years, they've farmed their ranch on Sonoma Mountain and searched Sonoma County for the most distinctive and expressive vineyards. Once found, they tend these sites using certified Biodynamic, organic and sustainable farming methods. The result is a portfolio of authentic and memorable wines.
Join us tonight at Apron's Cooking School, and let Chris Benziger share the wonderful history of these very special wines paired with chef-inspired dishes.
Welcome Aperitif - Sauvignon Blanc; Seared Sea Scallops and Pear-Arugula Salad with Lemon Vinaigrette paired with Chardonnay; Steak Au Poivre and Roasted Root Vegetables paired with Merlot; Pressure Braised Beef Short Ribs and Polenta Biscuits with Cab-Mushroom Gravy paired with Cabernet Sauvignon; Cheese Board paired with Rosé.
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Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.