Winter Park Cooking School My Cooking School Shopping Cart

Email sent to

Got it!

Pairing Topics

An Evening with Benziger Winery & Winemaker Chris Benziger

Thursday, April 25, at 6:30 PM

$50 per seat
Benzinger, C. Instructor:
Chris Benziger 
Class Description

At Benziger, they are about three things: family, great wine and healthy vineyards. For more than thirty years, they've farmed their ranch on Sonoma Mountain and searched Sonoma County for the most distinctive and expressive vineyards. Once found, they tend these sites using certified Biodynamic, organic and sustainable farming methods. The result is a portfolio of authentic and memorable wines.

Join us tonight at Apron's Cooking School, and let Chris Benziger share the wonderful history of these very special wines paired with chef-inspired dishes.


Welcome Aperitif - Sauvignon Blanc; Seared Sea Scallops and Pear-Arugula Salad with Lemon Vinaigrette paired with Chardonnay; Steak Au Poivre and Roasted Root Vegetables paired with Merlot; Pressure Braised Beef Short Ribs and Polenta Biscuits with Cab-Mushroom Gravy paired with Cabernet Sauvignon; Cheese Board paired with Rosé.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789-2914
Cooking School: (407) 622-2264

An Evening with Benziger Winery & Winemaker Chris Benziger

April 2019