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Pairing Topics

14 Hands Winery - Demystifying Red Blends with Winemaker Keith Kenison

Friday, January 25, at 6:30 PM

$50 per seat
Keith Kenison Instructor:
Keith Kenison 
14 Hands
Class Description

The pacific northwest has become kwon for producing high quality red wines for years, join Keith Kenison as he guides us through a tasting of the 14 hands red blend portfolio.


Welcome Wine – Hot to Trot White Blend; Blackened Swordfish with Charred Tomato Salsa paired with Hot to Trot Red Blend; Grilled Spice-Rubbed Lamb Chops with a Red Blend and Shallot Reduction paired with Run Wild Red Blend; Braised Beef Short Ribs with Ruby Mashed Potatoes paired with Stampede Red Blend; Double Chocolate Raspberry Truffles paired with Kentucky Derby Red Blend.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789-2914
Cooking School: (407) 622-2264

14 Hands Winery - Demystifying Red Blends with Winemaker Keith Kenison

January 2019