Calendar of Cooking Classes in Winter Park, Florida My Cooking School Shopping Cart

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December 2019

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Upcoming Classes

Tuesday, December 10

Cooking Techniques

Kitchen Fundamentals: Herbs & Spices
6:00 PM
$50 per seat
  • Roasted Garlic Herb Hummus with Sweet Pepper Relish Sesame-Cumin LavoshChicken Tortilla Soup with Spiced CremaShrimp Tikka Masala with Jasmine RiceBBQ Lamb Chops with Pistachio-Mint Pesto
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Winter Park Cooking School directly at (407) 622-2264.

Wednesday, December 11

Special Topics

Private Classes
11:00 AM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Winter Park Cooking School directly at (407) 622-2264.

Special Topics

Holiday Finger Desserts
6:00 PM
$45 per seat
  • Peanut BrittleWhite Chocolate Eggnog TrufflesChocolate French Lace CookiesGingerbread Marshmallows with Spiced Drinking Chocolate
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Winter Park Cooking School directly at (407) 622-2264.

Thursday, December 12

Special Topics

Holiday Cookies
6:00 PM
$45 per seat
  • Chocolate-Nut Snowball CookiesCranberry Spiral CookiesOld-Fashioned Molasses CookiesLatticed Apple Pie Cookies
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Winter Park Cooking School directly at (407) 622-2264.

Friday, December 13

Special Topics

Private Classes
11:30 AM
$25 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Pairing Topics

Classic Holiday Wines with Chateau Ste. Michelle Wines
6:30 PM
$50 per seat
  • Welcome Aperitif - Nicolas Feuillatte Champagne BrutSanta Cristina Pinot Grigio paired with Bucatini Carbonara, Roasted Grape Tomatoes, Pancetta LeeksChateau Ste. Michelle IW Chardonnay paired with Shrimp Bisque with Boursin CroutonsIntrinsic Red Blend paired with Reverse Seared New York Strip Steaks with Chimichurri-Hollandaise SauceStags Leap Wine Artemis Cabernet paired with an Artisan Cheese Plate
Instructor: Aprons Staff 

Saturday, December 14

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Pairing Topics

Holiday Entertaining with Stella Rosa Wines & Wine Ambassador Ken Simmons
6:30 PM
$50 per seat
  • Welcome Aperitif - Stella Rosa Moscato RoséStella Rosa Platinum White paired with Blinis with Smoked Salmon, Crème Fraiche CaviarStella Rosa Black paired with Mushroom Ravioli with Roasted Mushrooms ShallotsStella Rosa Rosso paired with Salt Pepper Rib-Eye Roast with Portobello Jus and Braised Red CabbageStella Rosa Moscato DAsti paired with Raspberry Streusel Squares-Cinnamon Chantilly
Instructor: Ken Simmons 

Sunday, December 15

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Monday, December 16

Special Topics

Holiday Cookies
6:00 PM
$45 per seat
  • Chocolate-Nut Snowball CookiesCranberry Spiral CookiesOld-Fashioned Molasses CookiesLatticed Apple Pie Cookies
Instructor: Aprons Staff 

Add to Wish List

Tuesday, December 17

Special Topics

Private Classes
1:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Couples Cooking: Holiday Entertaining
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Mulled WineCrab Deviled Eggs with Bacon JamTenderloin Skewers with ChimichurriBlue Cheese Stuffed MushroomsBest FonduePumpkin Cheesecake with Ginger Crust
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, December 18

Special Topics

Private Classes
1:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

German Holiday Baking Classics
6:00 PM
$45 per seat
  • GlühweinCinnamon Spiced NutsSavory Holiday Strudel with Mustard SauceDresdner StollenBlack Forest Gateau
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Thursday, December 19

Pairing Topics

A Moët Holiday to Remember!!
6:30 PM
$55 per seat
  • Welcome Aperitif - Clicquot RoséClicquot Rosé paired with Blinis with Smoked Salmon, Crème Fraiche CaviarMoët Brut Rosé paired with Roasted Beets, Arugula, Goat Cheese with Sweet Basil DressingMoët Ice paired with Braised Lamb Shank with GremolataMoët Nectar Imperial Rosé paired with Pine Nut Tart with Rosemary Cream
Instructor: Ryan Cullen 

Friday, December 20

NEW

Pairing Topics

An Evening with Penfolds Wines
6:30 PM
$50 per seat
  • Avocado Toastie Cod Cakes with Lemon-Caper Aioli Deconstructed Meat Pie Lamingtons My Way
Instructor: Aprons Staff 

Saturday, December 21

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Sunday, December 22

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Monday, December 23

Special Topics

Holiday Finger Desserts
6:00 PM
$45 per seat
  • Peanut BrittleWhite Chocolate Eggnog TrufflesChocolate French Lace CookiesGingerbread Marshmallows with Spiced Drinking Chocolate
Instructor: Aprons Staff 

Tuesday, December 24

Kid's Topics

Big & Little Chef: Christmas Day Desserts
12:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Raspberry Thumbprint CookiesChocolate Yule LogCranberry-Ginger Bread
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Thursday, December 26

Kid's Topics

Kids 2-day Holiday Camp
10:00 AM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Fill It, Stuff It Roll It Oven Baked Chicken Eggrolls
  • Cheeseburger Muffin Cups
  • Pizza Crescent Roll-Ups
  • Warm Chocolate Hazelnut Crepes.Day 2 - No Cooking Required Italian BLT Pinwheels
  • Creamy Chicken Lettuce Wraps
  • Pesto Party Skewers
  • The Ultimate Banana Split
Instructor: Aprons Staff 

Kid's Topics

Juniors 2-day Holiday Camp
2:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1- Not Your Average Sammy – Monte Cristo Sandwich
  • New Orleans Muffuletta
  • The Famous Pittsburgh Sandwich
  • Falafel Stuffed Pita with TzatzikiDay 2 - Not Your Average Soup – Lasagna Soup
  • Spicy Thai Lemongrass Lobster Soup
  • Beef Oxtail Soup
  • Avgolemono Soup
Instructor: Aprons Staff 

Teen's Topics

Teens 2-day Holiday Camp
6:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Classic Italian Dishes - Caesar Salad
  • Truffled Mushroom Risotto
  • Veal Saltimbocca with Capellini
  • TiramisuDay 2 - Classic French Dishes - French Onion Soup
  • Ratatouille
  • Boeuf Bourguignon
  • Pommes Duchesse
  • Vanilla Crème Brulee
Instructor: Aprons Staff 

Friday, December 27

Kid's Topics

Kids 2-day Holiday Camp
10:00 AM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Fill It, Stuff It Roll It Oven Baked Chicken Eggrolls
  • Cheeseburger Muffin Cups
  • Pizza Crescent Roll-Ups
  • Warm Chocolate Hazelnut Crepes.Day 2 - No Cooking Required Italian BLT Pinwheels
  • Creamy Chicken Lettuce Wraps
  • Pesto Party Skewers
  • The Ultimate Banana Split
Instructor: Aprons Staff 

Kid's Topics

Juniors 2-day Holiday Camp
2:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1- Not Your Average Sammy – Monte Cristo Sandwich
  • New Orleans Muffuletta
  • The Famous Pittsburgh Sandwich
  • Falafel Stuffed Pita with TzatzikiDay 2 - Not Your Average Soup – Lasagna Soup
  • Spicy Thai Lemongrass Lobster Soup
  • Beef Oxtail Soup
  • Avgolemono Soup
Instructor: Aprons Staff 

Teen's Topics

Teens 2-day Holiday Camp
6:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Classic Italian Dishes - Caesar Salad
  • Truffled Mushroom Risotto
  • Veal Saltimbocca with Capellini
  • TiramisuDay 2 - Classic French Dishes - French Onion Soup
  • Ratatouille
  • Boeuf Bourguignon
  • Pommes Duchesse
  • Vanilla Crème Brulee
Instructor: Aprons Staff 

Saturday, December 28

Pairing Topics

VIP Food & Wine Experience - Spain!
6:00 PM
$20 per seat
  • Chilled Mussels with a Spanish VinaigretteFried Green Olives with Chorizo Goat CheeseLamb Meatballs with Romesco SauceSpanish Tortilla
Instructor: Aprons Staff 

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Pairing Topics

Spanish Wine Country (2-course) Dinner
7:00 PM
$25 per seat
  • Lump Crab Gratin with Sherry Mustard CreamChicken Paella
Instructor: Aprons Staff 

Monday, December 30

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty MinestroneSeasonal Chopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Tuesday, December 31

Pairing Topics

A Sparkling New Year's Eve Celebration
5:00 PM
$60 per seat
  • Lobster Bisque with Maple Crème FraicheSweet Potato, Balsamic Onion, and Sopressata Flatbreads with Herbed Goat CheeseHorseradish and Herb Crusted Beef Rib Roast with Caramelized Brussels Sprouts and Garlic-Mashed PotatoesChocolate Pot De Crème with Candied Brioche Whipped Cream
Instructor: Aprons Staff 

December 2019

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1234567
891011121314
15161718192021
22232425262728
293031

Winter Park Village

440 N Orlando Ave
Winter Park, FL 32789-2914
Main: (407) 622-2264
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