Calendar of Cooking Classes in Winter Park, Florida My Cooking School Shopping Cart

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September 2019

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There are no classes scheduled.

Upcoming Classes

Monday, September 16

Special Topics

Couples Cooking: Italian Restaurant Favorites
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Portobello Carpaccio with Sundried Tomatoes, Roasted Garlic and Goat CheeseShrimp and Linguine CarbonaraVeal Saltimbocca with Spinach and Roasted PotatoesClassic Tiramisu
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Winter Park Cooking School directly at (407) 622-2264.

Wednesday, September 18

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi RiceCalifornia RollPhiladelphia Inside-Out RollTempura Shrimp and Asparagus Roll with Toasted Sesame SeedsSpicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Winter Park Cooking School directly at (407) 622-2264.

Thursday, September 19

Special Topics

Private Classes
1:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Appetizers for Summer Entertaining
6:00 PM
$45 per seat
  • Bruschetta with White Bean Puree, Garlic-Shrimp, and ArugulaTartine with Onion Jam, Grilled Sausage, and GruyereDanish Blue Cheese Toast with Oil Poached Tuna and Pickled OnionsGrilled Challah with Nutella and Caramelized Bananas
Instructor: Aprons Staff 

Friday, September 20

Special Topics

Private Classes
11:00 AM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

FEATURED

Pairing Topics

Wine & Dine: Willamette Valley
6:30 PM
$50 per seat
  • Coriander Encrusted Sea Scallops with Cauliflower Puree and Apricot-Shallot JamBaby Kale Salad with Pears, Burrata, Bacon, and Spiced Yogurt VinaigrettePan Roasted Duck Breast with Orange-Cherry Gastrique and Shiitake RisottoPeach Panna Cotta with Biscotti Crumble and Blueberry Compote
Instructor: Aprons Staff 

Saturday, September 21

Cooking Techniques

Big & Little Chef: Sweet, Baked, & Gluten-Free
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Chewy Chocolate Chip CookiesRed Velvet Cupcakes with Cream Cheese FrostingBlueberry Scones with Lemon GlazeNY Cheesecake
Instructor: Aprons Staff 
NEW

Pairing Topics

A Celebration of Organic Wine Month with Winemaker Emiliana Vineyards
6:30 PM
$50 per seat
  • Welcome Aperitif - Natura Central Valley RoséBlackened Scallops with Pea Puree Lemon Vinaigrette paired with Natura Valle de Casablanca Sauvignon BlancGrilled Salmon with Herb Roasted Mushrooms paired with Natura Pinot NoirLamb Chops with Salsa Verde Vegetable Couscous paired with Natura Valle de Colchagua CarmenereDark Chocolate Blackberry Tart with Cabernet Syrup paired with Natura Valle del Rapel Cabernet Sauvignon
Instructor: Sharron McCarthy 

Monday, September 23

Special Topics

Look at the Thyme!
6:00 PM
$45 per seat
  • Grilled Flank Steak Panzanella with Basil and Sun-Dried Tomato VinaigretteSweet Corn and Culantro GazpachoPimento Cheese BLT with Homemade Potato Chips and Sour Cream and Chive DipLemon-Thyme Pound Cake with Nectarine Compote
Instructor: Aprons Staff 

Tuesday, September 24

Special Topics

Couples Cooking: Street Eats New Orleans
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Fully Dressed Oyster and Shrimp Po’BoysBoudin Balls with Creole SauceFried Crawfish Etouffeé SacksChocolate-Hazelnut Stuffed Beignets
Instructor: Aprons Staff 

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Wednesday, September 25

FEATURED

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty MinestroneSeasonal Chopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Thursday, September 26

Special Topics

Private Classes
2:30 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, September 27

NEW

Pairing Topics

An Extraordinary Vintage with Concha y Toro and Wine Educator Massimo Leonori
6:30 PM
$50 per seat
  • Welcome Aperitif - Sauvignon BlancBacon Blue Cheese Stuffed Mushrooms paired with MerlotPulled Duck Tacos with Apple Slaw, Goat Cheese Ponzu Cherries paired with MalbecRoasted Beef Tri-Tip with Creamy Leek Fondue paired with Cabernet SauvignonMaple Carrot Cake Bars with Salted Caramel Cream Cheese Icing paired with Carmenere
Instructor: Massimo Leonori 

Saturday, September 28

NEW

Special Topics

An Evening with Envy™ Apple
6:30 PM
$50 per seat
  • Welcome Aperitif - Pumpkin-Spiced Apple CiderChefs choice appetizer showcasing a bloggers favorite recipe sampled at the Envy Apple Sampler event on September 7th.Shaved Fennel and Envy Apple SaladPot RoastEnvy Apple Oat Crumble with Citrus Caramel Topping

Monday, September 30

Special Topics

Getting Curried Away
6:00 PM
$50 per seat
  • Korean Curried Rice Ka-Re RiceJamaican Beef CurryMaldivian Mas Riha Tuna Curry
  • Indian Carrot Halwa
Instructor: Aprons Staff 

September 2019

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891011121314
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22232425262728
2930
Winter Park

Winter Park Village

440 N Orlando Ave
Winter Park, FL 32789-2914
Main: (407) 622-2264
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