Calendar of Cooking Classes in Winter Park, Florida My Cooking School Shopping Cart

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October 2019

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Upcoming Classes

Saturday, October 19

Cooking Techniques

Kitchen Fundamentals: 2-Day Baking Series
10:00 AM
$75 per seat
  • Day 1 - Puff Pastry, Danish Dough, Assorted FillingsDay 2 - Formations, Baking, and Finishing
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Pairing Topics

A Fall Celebration of Beer with Lagunitas Brewery
6:30 PM
$40 BOGO-Click on More Detail below (mobile device only) and/or read Focus section.
  • Welcome Aperitif - DayTimeLagur paired with Spicy Fried Shrimp Tacos Avocado SalsaLittle Sumpin Sumpin paired with Mojo Pork Cuban PaniniBorn Yesterday paired with Braised Oxtail, Cambozola Cream, Fettuccini Fresh PeasIPA paired with Pumpkin Crème Brulee Toasted Breakfast Bread
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Sunday, October 20

Cooking Techniques

Kitchen Fundamentals: 2-Day Baking Series
10:00 AM
$75 per seat
  • Day 1 - Puff Pastry, Danish Dough, Assorted FillingsDay 2 - Formations, Baking, and Finishing
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Monday, October 21

Special Topics

"MEAT" the Substitute
6:00 PM
$45 per seat
  • Grilled Brats with Beer Braised OnionsJack Fruit BBQ SandwichesBurgers and Sweet Potato FriesCoconut Milk Shakes.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Winter Park Cooking School directly at (407) 622-2264.

Tuesday, October 22

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Winter Park Cooking School directly at (407) 622-2264.

Wednesday, October 23

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty MinestroneSeasonal Chopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Special Topics

Private Classes
6:00 PM
$25 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, October 25

Pairing Topics

Cooking with Wine
6:30 PM
$50 per seat
  • Scallops with Beurre Blanc and Lemon OrzoRoasted Duck and Red Wine Glaze with Lentils and Roasted VegetablesRed Wine Marinated Lamb with Herbed PolentaRed Wine Chocolate Truffles
Instructor: Aprons Staff 

Saturday, October 26

Pairing Topics

14 Hands Wines Fall Round Up
6:30 PM
$50 per seat
  • Welcome Aperitif - 14 Hands Rosé14 Hands Pinot Grigio paired with Seared Sea Scallops Pear-Bacon Vinaigrette14 Hands Run Wild Red Blend paired with Mushroom Ravioli with Roasted Mushrooms Shallots14 Hands Stampede Red Blend paired with Roasted Beef Tri-Tip with Creamy Leek Fondue14 Hands Cabernet Sauvignon paired with Bittersweet Chocolate Cremoso with Hazelnut Cream Berries
Instructor: Aprons Staff 

Sunday, October 27

Special Topics

Sunday Jazz Fall Brunch
12:00 PM
$40 Click on More Detail below (mobile device only) and/or read Focus section.
  • Fresh Baked Carrot Cake Muffins White Chocolate-Apricot SconesBacon, Asparagus Cheese QuicheRicotta Pancakes with Maple SyrupCorned Beef Brussels Sprouts Hash with Poached Eggs
Instructor: Aprons Staff 

Monday, October 28

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi RiceCalifornia RollPhiladelphia Inside-Out RollTempura Shrimp and Asparagus Roll with Toasted Sesame SeedsSpicy Crab Hand Roll
  • Smoked Salmon Nigiri
Instructor: Aprons Staff 

Tuesday, October 29

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Wednesday, October 30

Cooking Techniques

Kitchen Fundamentals: Sous Vide & Pressure Cooker
6:00 PM
$50 per seat
  • Sous Vide Rosemary-Garlic Shrimp CocktailPressure Cooked Mojo Pork TostadasSous Vide Double-Seared Ribeye with Grilled Asparagus and Steak FriesPressure Poached Peach and Almond Parfait
Instructor: Aprons Staff 

Thursday, October 31

Special Topics

Private Classes
11:00 AM
$55 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Couples Cooking: Octoberfest
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Gurkensalat Cucumber SaladKartoffelpuffer Potato Pancakes with Apple Sauce and Sour CreamRouladen with Spaetzle and Braised and Braised Red CabbageZwetchgendatschi Plum Sheet Cake with Whipped Cream
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

October 2019

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Winter Park

Winter Park Village

440 N Orlando Ave
Winter Park, FL 32789-2914
Main: (407) 622-2264
Map/Directions
Two chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Publix Aprons Cooking School.