Calendar of Cooking Classes in Tampa, Florida My Cooking School Shopping Cart

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September 2019

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There are no classes scheduled.

Upcoming Classes

Tuesday, September 17

Special Topics

Private Classes
6:00 PM
$45 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Special Topics

The Art of the Sandwich
6:00 PM
$45 per seat
  • Stuffed Puffed Pastry Monte CristoOpen-Faced BLT with Bacon Jam and Blistered Tomatoes on Country BreadCaramelized Onion and Braised Brisket Au Jus with Horseradish AioliBreaded Eggplant Hoagie with Spinach and Whipped Herb Chèvre and Herb Vinaigrette
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Wednesday, September 18

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi RiceCalifornia RollPhiladelphia Inside-Out RollTempura Shrimp and Asparagus Roll with Toasted Sesame SeedsSpicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Thursday, September 19

Special Topics

Appetizers for Summer Entertaining
6:00 PM
$45 per seat
  • Bruschetta with White Bean Puree, Garlic-Shrimp, and ArugulaTartine with Onion Jam, Grilled Sausage, and GruyereDanish Blue Cheese Toast with Oil Poached Tuna and Pickled OnionsGrilled Challah with Nutella and Caramelized Bananas
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Special Topics

Private Classes
6:30 PM
$55 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Friday, September 20

NEW

Pairing Topics

An Evening with Hess Vineyards
6:30 PM
$50 per seat
  • Welcome Aperitif - Panthera ChardonnayRoasted Tomato Crab Bisque with Candied Pancetta and Basil Crème Fraiche paired with Panthera ChardonnayDuck Shiitake Potstickers with Gingered-Plum Dipping Sauce paired with MacPhail Pinot NoirMarinated Flat Iron Steaks with Roasted Root Vegetables paired Hess Collection Mt. Veeder Cabernet SauvignonBalsamic Maserated Berries en Croute with Parmesan Gelato paired with Lion Tamer Red Blend
Instructor: Paul Losch 

Saturday, September 21

Cooking Techniques

Big & Little Chef: Sweet, Baked, & Gluten-Free
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Chewy Chocolate Chip CookiesRed Velvet Cupcakes with Cream Cheese FrostingBlueberry Scones with Lemon GlazeNY Cheesecake
Instructor: Aprons Staff 

Special Topics

Private Classes
6:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, September 23

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Look at the Thyme!
6:00 PM
$45 per seat
  • Grilled Flank Steak Panzanella with Basil and Sun-Dried Tomato VinaigretteSweet Corn and Culantro GazpachoPimento Cheese BLT with Homemade Potato Chips and Sour Cream and Chive DipLemon-Thyme Pound Cake with Nectarine Compote
Instructor: Aprons Staff 

Tuesday, September 24

Special Topics

Couples Cooking: Street Eats New Orleans
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Fully Dressed Oyster and Shrimp Po’BoysBoudin Balls with Creole SauceFried Crawfish Etouffeé SacksChocolate-Hazelnut Stuffed Beignets
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, September 25

FEATURED

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty MinestroneSeasonal Chopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Thursday, September 26

FEATURED

Cooking Techniques

Chefs Table: Sous Vide vs. Traditional - Parallel Tasting Menu (Summer)
6:30 PM
$65 Click on More Detail below (mobile device only) and/or read Focus section.
  • Sous Vide Chinese Chicken WingsSous Vide German Potato Salad with Bacon and HerbsSous Vide Tamales with Crab and Salsa Cilantro
Instructor: Aprons Staff 

Friday, September 27

NEW

Pairing Topics

Aprons Collaborative Beer Dinner: Cigar City & Coppertail
6:30 PM
$50 per seat
  • Cigar City Space Pope IPA Coppertail Brewing Free Dive IPA paired with Pan Seared Crab Cake with Key Lime Aioli Spicy Mango SalsaCigar City Guayabera Citra Pale Ale Coppertail Brewing Night Swim Porter with Cocoa Nibs paired with Jambalaya with Red Beans RiceCollaboration Brew Hoppy Zwickelbier paired with Thai Curry ChickenCigar City Maduro Brown Ale Coppertail Brewing Unholy Trippel Belgian Style Trippel Ale paired with Maple Carrot Cake with Salted Carmel Cream Cheese Icing
Instructor: Sean Sasscer , Casey Hughes 

Saturday, September 28

NEW

Special Topics

An Evening with Envy™ Apple
6:30 PM
$50 Click on More Detail below (mobile device only) and/or read Focus section.
  • Welcome Aperitif - Pumpkin-Spiced Apple CiderChefs choice appetizer showcasing a bloggers favorite recipe sampled at the Envy Apple Sampler event on September 7th.Shaved Fennel and Envy Apple SaladPot RoastEnvy Apple Oat Crumble with Citrus Caramel Topping

Monday, September 30

Special Topics

Private Classes
11:30 AM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Getting Curried Away
6:00 PM
$50 per seat
  • Korean Curried Rice Ka-Re RiceJamaican Beef CurryMaldivian Mas Riha Tuna Curry
  • Indian Carrot Halwa
Instructor: Aprons Staff 

September 2019

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Tampa

Shoppes of Citrus Park

7835 Gunn Hwy
Tampa, FL 33626-1611
Main: (813) 926-4465
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