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Plant-Based Cooking Workshop

Sunday, March 8, at 10:00 AM

Hands-OnHands-On
$60 per seat
Class Description

Learn how to make tasty, creative dishes using plant-based items.

Menu

  • Penne Rigate with Italian Grain Meat Sausage, Roasted Grape Tomatoes, Rapini, Basil & Parmesan
  • Cauliflower Crust Pizza
  • Roasted Vegetable Farro Risotto
  • Spinach-Tempeh Lasagna
  • Crispy Curried Millet Cakes; Tabbouleh

Focus

Disclaimer: The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Shoppes of Citrus Park
7835 Gunn Hwy
Tampa, FL 33626-1611
Cooking School: (813) 926-4465

Plant-Based Cooking Workshop

March 2020

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