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Cooking Techniques

Kitchen Fundamentals: Beef

Friday, March 6, at 6:00 PM

Hands-OnHands-On
$50 per seat
Class Description

Build your beef cooking skills by learning the proper cooking & slicing techniques that each different cut of beef requires.

Menu

  • Insta-Pot Beef & Root Vegetable Stew
  • Broiled Korean BBQ Flanken-Style Ribs
  • Herb-Rubbed, Grilled Skirt Steak with Spicy Chimichurri Sauce
  • Pan-Seared, Butter Basted NY Strip Steaks with Rosemary Browned Butter

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Shoppes of Citrus Park
7835 Gunn Hwy
Tampa, FL 33626-1611
Cooking School: (813) 926-4465

Kitchen Fundamentals: Beef

March 2020

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