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Join Jeni Britton Bauer, author of James Beard Award-winning cookbook Jeni’s Splendid Ice Creams at Home , for a Sundae School session all about ice cream. Jeni will demo her favorite ways to serve ice cream, including her signature Eton Mess platter—a shareable board packed with fruit, crushed meringues, ice cream, sorbet, fresh herbs, and far too much whipped cream.
Jeni will also celebrate ice cream’s long-held role as the perfect wingman to all baked goods. Dessert stations will feature ice cream paired with pastries from the Publix bakery.
Please note this is not a regular demo class and is more of a meet and greet with the author. Food stations will offer sample sized portions of all menu items. Feel free to drop in anytime between 5 p.m. to 7 p.m.
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Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.