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Pairing Topics

French Wine Country (2-course) Dinner

Friday, August 9, at 7:00 PM

DemonstrationDemonstration
$25 per seat
NEW
Class Description

Join us after the wine tasting event and continue to explore French wines. We will be showcasing some truly amazing wines to go along with creative French-inspired dishes.

Menu

  • Poached Scallop with Potato Fondant and Saffron Cream paired with Champagne
  • Seared Duck Breast, Spicy Orange Marmalade, & Root Vegetable Farro paired with Chateau Neuf du Pape

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Shoppes of Citrus Park
7835 Gunn Hwy
Tampa, FL 33626-1611
Cooking School: (813) 926-4465

French Wine Country (2-course) Dinner

August 2019

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