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November 2019

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There are no classes scheduled.

Upcoming Classes

Saturday, November 16

Pairing Topics

An Evening with Winemaker Jamie Benziger and Imagery Wines
6:30 PM
$50 per seat
  • Sauvignon Blanc paired with Lump Crab Apple Salad with Candied WalnutsChardonnay paired with Truffled Mushroom RisottoPinot Noir paired with Seared Duck Breast with Cherry GastriqueCabernet Sauvignon paired with Braised Lamb Osso BuccoMalbec paired with Chocolate Brownie Bread Pudding
Instructor: Jamie Benziger 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Monday, November 18

Special Topics

Private Classes
11:30 AM
$45 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Kid's Topics

Big & Little Chef: Thanksgiving
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Oven Roasted TurkeyStuffing and GravyMashed PotatoesCranberry SauceGreen Bean CasserolePumpkin Pie
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Tuesday, November 19

Special Topics

Private Classes
12:30 PM
$0 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Special Topics

Creative Cookies
6:00 PM
$45 per seat
  • Caramel Apple Crisp Cookie CupsKey Lime Sandwich CookiesCaramel-Pretzel Chocolate Chip CookiesBaklava WedgesChocolate Waffle Cookies with Mint-Chocolate Ganache
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Wednesday, November 20

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Thursday, November 21

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty MinestroneSeasonal Chopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Friday, November 22

Pairing Topics

An Evening with Terlato Wines
6:30 PM
$45 per seat
  • Welcome Aperitif - Federalist ChardonnayFederalist Chardonnay paired with Blinis with Smoked Salmon, Crème Fraiche CaviarSanford Pinot Noir paired with Braised Oxtail, Smashed Potatoes, Lemon AioliFederalist Red Blend paired with Rosemary Skewered Lamb, Butter Beans, Mint Salsa VerdeRutherford Hill Cabernet Sauvignon paired with Bittersweet Chocolate Bread Pudding with Sweetened Whipped Cream
Instructor: Elise Terlato 

Saturday, November 23

Special Topics

Couples Cooking: Thanksgiving Day Sides
10:00 AM
$100 price is per couple, add one seat per couple to the cart.
  • Haricot Verts with Caramelized Onions and AlmondsCharred Brussels Sprouts with White Beans And PecorinoButternut Squash Casserole with Leeks, Prosciutto, and ThymeParmesan Bread Pudding with Broccoli Rabe and PancettaMolasses-Brined Turkey Breast
Instructor: Aprons Staff 

Special Topics

Private Classes
6:00 PM
$40 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, November 25

Special Topics

Series--Private Class (3)
6:00 PM
$400 per seat
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Special Topics

Couples Cooking: Fall Flavors
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Curried Butternut and Apple BisqueBrown Butter-Sage Gnocchi with Ham and GruyereCider-Brined Pork Tenderloin with Roasted Parsnips, Pears, and Fingerling PotatoesPumpkin Cheesecake with Brown Sugar-Pecan Topping
Instructor: Aprons Staff 

Tuesday, November 26

Special Topics

Series--Private Class (3)
6:00 PM
$400 per seat
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Special Topics

Private Classes
6:00 PM
$0 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, November 27

Kid's Topics

Big & Little Chef: Turkey Day Desserts
2:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Pumpkin Pie CrunchCranberry-Walnut TartChocolate Cream PieHome Made Pie Dough
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, November 29

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Saturday, November 30

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

November 2019

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Shoppes of Citrus Park

7835 Gunn Hwy
Tampa, FL 33626-1611
Main: (813) 926-4465
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