Calendar of Cooking Classes in Tallahassee, Florida My Cooking School Shopping Cart

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August 2020

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Upcoming Classes

Wednesday, August 12

Special Topics

The Vegan Cajun
6:30 PM
$45 per seat
  • Gumbo z’HerbesPecan Dirty RiceFried Pickle Po’BoyChicken-fried Tofu with Maque ChouxBread Pudding with Coconut Praline Sauce
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Thursday, August 13

Special Topics

Heyday Desserts
6:30 PM
$45 per seat
  • Ice Box CakeGooey Butter CakeGerman Chocolate CakeLemon Chiffon Pie
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Friday, August 14

Pairing Topics

VIP Food & Wine Experience - Pacific Northwest
6:00 PM
$20 per seat
  • Pacific NW Crab CroustadesBeet Carpaccio with Crispy Prosciutto, Goat Cheese, White Balsamic ReductionDuck Meatball Romesco SlidersDouble-Chocolate Raspberry Truffles
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Pairing Topics

Wine Country Pacific NW (2-course) Dinner
7:00 PM
$25 per seat
  • Chili-Glazed Pork Tenderloin with Bok Choy Spiced NoodlesPan Roasted Salmon with Mushroom Leek Risotto
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Saturday, August 15

Special Topics

At Season's Peak: Stonefruit
10:00 AM
$50 per seat
  • Chevre-Stuffed Roasted Peaches with Hot HoneyGrilled Scallops NectarinesBroiled Swordfish with Pluot-Zaatar SalsaBaked Cherry Clafoutis with Maple-Macerated Cherries
Instructor: Aprons Staff 

Special Topics

Modern Southern BBQ
6:30 PM
$50 per seat
  • Cornmeal Crackers, Pickled Shrimp Collards with Peanut PestoCarolina BBQ Bao Buns with Bread Butter Zucchini PicklesRoasted Yardbird with Sweet Corn Spoonbread, Charred Okra, Curried ButtermilkCoconut Panna Cotta with Vanilla Mango Caramelized Brioche
Instructor: Aprons Staff 

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Monday, August 17

Cooking Techniques

Kitchen Fundamentals: Mushroom
6:30 PM
$50 per seat
  • Crab-Stuffed Baked MushroomsMarinated Mushroom SaladGrilled Portobello SlidersCreamy Mushroom Soup
Instructor: Aprons Staff 

Tuesday, August 18

Special Topics

Bluegrass Brunch
6:30 PM
$50 per seat
  • Benedictine Spread with Cucumber Red Onion CrouteHearty Burgoo Bowl with Fresh HerbsKentucky Hot Brown BenedictDark Chocolate Pecan Pie Derby Pie
Instructor: Aprons Staff 

Wednesday, August 19

Special Topics

Sushi 101
6:30 PM
$50 per seat
  • Classic Sushi RiceCalifornia RollPhiladelphia Inside-Out RollTempura Shrimp and Asparagus Roll with Toasted Sesame SeedsSpicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Thursday, August 20

Special Topics

Raising the "Bar" Foods
6:30 PM
$45 per seat
  • Red-Chili Garlic PeanutsPorcini Brown Butter PopcornBLT Deviled EggsPork Rind NachosChorizo Pigs in the Blanket with Sofrito-Truffle MayoAvocado Scotch Egg
Instructor: Aprons Staff 

Friday, August 21

Pairing Topics

Food Heaven
6:30 PM
$50 per seat
  • Jumbo Lump Crab Gratin with Bacon GruyereChilled Lobster Salad with Sweet Corn Succotash Tarragon DressingPorcini-Rubbed Beef Tenderloin with Port Wine Reduction Roasted Root VegetablesBittersweet Chocolate Tart with Candied Macadamia Coconut-Orange Ganache
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Saturday, August 22

Special Topics

Couples Cooking: Seafood BBQ
6:30 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Coriander Dusted Scallops with Sweet Corn SuccotashGrilled Lobster Tails with Miso-Chive ButterKorean BBQ Salmon with Onion-Cucumber SaladSeasonal Fruit Cobbler
Instructor: Aprons Staff 

Monday, August 24

Special Topics

Focus on Fresh - Summer Produce
6:30 PM
$50 per seat
  • Tomato Panzanella with Whipped FetaNdjua with Crispy Calamari Pickled PeppersShrimp, Zucchini, Sweet Corn Fritters with Chevre Green GoddessFresh Peach Pie with Blueberry Ice Cream.
Instructor: Aprons Staff 

Tuesday, August 25

Special Topics

Couples Cooking: Korean Seoul Food
6:30 PM
$100 price is per couple, add one seat per couple to the cart.
  • Crispy, Double-Fried Chicken WingsCorn CheeseBudae-Jjigae Spicy Sausage StewApple-Cinnamon Hotteok Doughnuts
Instructor: Aprons Staff 

Wednesday, August 26

Special Topics

At Season's Peak: Stonefruit
6:30 PM
$50 per seat
  • Chevre-Stuffed Roasted Peaches with Hot HoneyGrilled Scallops NectarinesBroiled Swordfish with Pluot-Zaatar SalsaBaked Cherry Clafoutis with Maple-Macerated Cherries
Instructor: Aprons Staff 

Thursday, August 27

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:30 PM
$50 per seat
  • Hearty MinestroneSeasonal Chopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Friday, August 28

Pairing Topics

Seafood Wine and Dine
6:30 PM
$60 per seat
  • Baked Clams with Bacon Garlic paired with RieslingJumbo Lump Crab Salad with Avocado Dressing Pomelo Salsa paired with Sauvignon BlancMiso-Glazed Fish with Sesame Noodles Bok Choy paired with Pinot NoirCoconut-Almond Roulade paired with Prosecco
Instructor: Aprons Staff 

Saturday, August 29

Kid's Topics

Big & Little Chef: Brunch
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Egg, Muffin,  Chicken Sausage SandwichPeach Raisin stuffed Crepes topped with Vanilla Cream SauceBiscuits GravyCheese Grits with Chicken Tenders
Instructor: Aprons Staff 

Special Topics

American Steakhouses
6:30 PM
$50 per seat
  • Sayler’s Old County Kitchen Portland, OR 1946 - Relish TrayCattleman’s Club Steakhouse Pierre, SD 1954 – Cowboy Bites, Sweet Corn, Bacon Jalapeños Stuffed into Cream CheeseSparks Steak House NY, NY 1966 – Beef Scaloppini with MushroomsAbe Louie’s Boston, MA 1965 - Creamed Corn with Applewood Smoked BaconThe Ranch Steakhouse Devil’s Lake, ND 1946 – Grilled Ribeye Steak with Truffle Compound Butter
Instructor: Aprons Staff 

Sunday, August 30

Special Topics

Private Classes
1:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, August 31

Special Topics

The Vegan Cajun
6:30 PM
$45 per seat
  • Gumbo z’HerbesPecan Dirty RiceFried Pickle Po’BoyChicken-fried Tofu with Maque ChouxBread Pudding with Coconut Praline Sauce
Instructor: Aprons Staff 

August 2020

SuMoTuWeThFrSa
1
2345678
9101112131415
16171819202122
23242526272829
3031

Village Square

3521 Thomasville Rd
Tallahassee, FL 32309-7134
Main: (850) 893-3480
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