Calendar of Cooking Classes in Tallahassee, Florida My Cooking School Shopping Cart

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December 2019

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Upcoming Classes

Friday, December 06

Pairing Topics

Holiday Entertaining with Stella Rosa Wines & Wine Ambassador Ken Simmons
6:30 PM
$50 per seat
  • Welcome Aperitif - Stella Rosa Moscato RoséStella Rosa Platinum White paired with Blinis with Smoked Salmon, Crème Fraiche CaviarStella Rosa Black paired with Mushroom Ravioli with Roasted Mushrooms ShallotsStella Rosa Rosso paired with Salt Pepper Rib-Eye Roast with Portobello Jus and Braised Red CabbageStella Rosa Moscato DAsti paired with Raspberry Streusel Squares-Cinnamon Chantilly
Instructor: Ken Simmons 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Saturday, December 07

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Pairing Topics

Exploring Pinot Noirs
6:30 PM
$50 per seat
  • Welcome Aperitif - Mumm Napa Brut RoseWarm Mushroom Cippolini Onion Tart paired with Decoy Pinot NoirClams in Garlicky Chorizo Broth paired with Kim CrawfordMarinated Grilled Leg of Lamb, Tzatziki Sauce, Tomato-Cucumber Salad paired with Louis LatourLemon-Poppy Seed Cake with Homemade Lemon Curd paired with Gloria Ferrer Blanc de Noir
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Sunday, December 08

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Special Topics

Private Classes
7:00 PM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Monday, December 09

Special Topics

Cold Weather Comfort Food
6:00 PM
$45 per seat
  • Chicken Pot Pie with Herbed Biscuit CrustBeef and Bulgur Wheat StewSweet Potato CasseroleAndouille Macaroni and CheeseChefs choice dessert
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tallahassee Cooking School directly at (850) 893-3480.

Tuesday, December 10

Cooking Techniques

Kitchen Fundamentals: Herbs & Spices
6:00 PM
$50 per seat
  • Roasted Garlic Herb Hummus with Sweet Pepper Relish Sesame-Cumin LavoshChicken Tortilla Soup with Spiced CremaShrimp Tikka Masala with Jasmine RiceBBQ Lamb Chops with Pistachio-Mint Pesto
Instructor: Aprons Staff 

Wednesday, December 11

Special Topics

Holiday Finger Desserts
6:00 PM
$45 per seat
  • Peanut BrittleWhite Chocolate Eggnog TrufflesChocolate French Lace CookiesGingerbread Marshmallows with Spiced Drinking Chocolate
Instructor: Aprons Staff 

Thursday, December 12

Special Topics

Holiday Cookies
6:00 PM
$45 per seat
  • Chocolate-Nut Snowball CookiesCranberry Spiral CookiesOld-Fashioned Molasses CookiesLatticed Apple Pie Cookies
Instructor: Aprons Staff 

Friday, December 13

Pairing Topics

Holiday Wine Dinner
6:30 PM
$50 per seat
  • Potato-Leek Soup with Spiced ShrimpKohlrabi, Apple, and Endive Salad with Caraway VinaigretteSlow-Roasted Pork Loin with Molasses-Balsamic Glaze and Butternut Squash CasseroleCaramel, Pear, and Cheesecake Parfait
Instructor: Aprons Staff 

Saturday, December 14

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Pairing Topics

Wine, Cheese & Dinner - Paired Right with Certified Cheese Pro Michael Landis
6:30 PM
$50 per seat
  • Shared Table Plate - Artisan Cheese Board paired with Riondo Sparkling RoséCracked Pepper Alouette Garlic Herb Steak Crostini paired with Federalist Red BlendWedge Salad with Point Reyes Original Blue Dressing paired with Federalist ChardonnayTillamook Cheddar Sage Chicken Meatballs with Beemster Broccoli Bake Emmi Le Gruyere-Thyme Potato Stacks paired with Rutherford Hill MerlotBaked President Brie with Shaved Prosciutto, Fig Honey Jam paired with Federalist Bourbon Barrel Red Blend
Instructor: Michael Landis 

Sunday, December 15

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, December 16

Special Topics

Holiday Cookies
6:00 PM
$45 per seat
  • Chocolate-Nut Snowball CookiesCranberry Spiral CookiesOld-Fashioned Molasses CookiesLatticed Apple Pie Cookies
Instructor: Aprons Staff 

Tuesday, December 17

Special Topics

Private Classes
7:00 PM
$60 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, December 18

Special Topics

Private Classes
9:00 AM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

German Holiday Baking Classics
6:00 PM
$45 per seat
  • GlühweinCinnamon Spiced NutsSavory Holiday Strudel with Mustard SauceDresdner StollenBlack Forest Gateau
Instructor: Aprons Staff 

Thursday, December 19

Cooking Techniques

Lazy Days Braise
6:00 PM
$45 per seat
  • Coconut Curry Short Ribs with Turmeric RiceChipotle Pork Tacos with Sofrito Black BeansZaatar Chicken and LentilsBraised Veggies and Caramelized Leek
Instructor: Aprons Staff 

Friday, December 20

Special Topics

Chefs Table: Sous Vide vs. Traditional - Parallel Tasting Menu (Fall)
6:30 PM
$55 Click on More Detail below (mobile device only) and/or read Focus section.
  • Sous Vide Korean Duck Tostada with Apple SlawSous Vide Turkey Breast with Cornbread Stuffing Waffle, Herbed Gravy and Roasted CranberriesSous Vide Halibut with White Bean, Garlic and Kale Brodo
Instructor: Aprons Staff 

Saturday, December 21

Special Topics

Private Classes
10:00 AM
$60 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Home for the Holidays
6:30 PM
$50 per seat
  • Baked Brie with Honeycomb and Salted AlmondsRoasted Beet Salad with Dried Cranberries and Goat CheeseBrined Rib Roast with Corn Pudding, Braised Kale, and Roasted Cipollini Onion JusCreamy Citrus Ricotta Cheesecake
Instructor: Aprons Staff 

Sunday, December 22

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, December 23

Special Topics

Holiday Finger Desserts
6:00 PM
$45 per seat
  • Peanut BrittleWhite Chocolate Eggnog TrufflesChocolate French Lace CookiesGingerbread Marshmallows with Spiced Drinking Chocolate
Instructor: Aprons Staff 

Tuesday, December 24

Kid's Topics

Big & Little Chef: Christmas Day Desserts
12:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Raspberry Thumbprint CookiesChocolate Yule LogCranberry-Ginger Bread
Instructor: Aprons Staff 

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Thursday, December 26

Kid's Topics

Kids 2-day Holiday Camp
10:00 AM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Fill It, Stuff It Roll It Oven Baked Chicken Eggrolls
  • Cheeseburger Muffin Cups
  • Pizza Crescent Roll-Ups
  • Warm Chocolate Hazelnut Crepes.Day 2 - No Cooking Required Italian BLT Pinwheels
  • Creamy Chicken Lettuce Wraps
  • Pesto Party Skewers
  • The Ultimate Banana Split
Instructor: Aprons Staff 

Kid's Topics

Juniors 2-day Holiday Camp
2:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1- Not Your Average Sammy – Monte Cristo Sandwich
  • New Orleans Muffuletta
  • The Famous Pittsburgh Sandwich
  • Falafel Stuffed Pita with TzatzikiDay 2 - Not Your Average Soup – Lasagna Soup
  • Spicy Thai Lemongrass Lobster Soup
  • Beef Oxtail Soup
  • Avgolemono Soup
Instructor: Aprons Staff 

Teen's Topics

Teens 2-day Holiday Camp
6:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Classic Italian Dishes - Caesar Salad
  • Truffled Mushroom Risotto
  • Veal Saltimbocca with Capellini
  • TiramisuDay 2 - Classic French Dishes - French Onion Soup
  • Ratatouille
  • Boeuf Bourguignon
  • Pommes Duchesse
  • Vanilla Crème Brulee
Instructor: Aprons Staff 

Friday, December 27

Kid's Topics

Kids 2-day Holiday Camp
10:00 AM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Fill It, Stuff It Roll It Oven Baked Chicken Eggrolls
  • Cheeseburger Muffin Cups
  • Pizza Crescent Roll-Ups
  • Warm Chocolate Hazelnut Crepes.Day 2 - No Cooking Required Italian BLT Pinwheels
  • Creamy Chicken Lettuce Wraps
  • Pesto Party Skewers
  • The Ultimate Banana Split
Instructor: Aprons Staff 

Kid's Topics

Juniors 2-day Holiday Camp
2:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1- Not Your Average Sammy – Monte Cristo Sandwich
  • New Orleans Muffuletta
  • The Famous Pittsburgh Sandwich
  • Falafel Stuffed Pita with TzatzikiDay 2 - Not Your Average Soup – Lasagna Soup
  • Spicy Thai Lemongrass Lobster Soup
  • Beef Oxtail Soup
  • Avgolemono Soup
Instructor: Aprons Staff 

Teen's Topics

Teens 2-day Holiday Camp
6:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Classic Italian Dishes - Caesar Salad
  • Truffled Mushroom Risotto
  • Veal Saltimbocca with Capellini
  • TiramisuDay 2 - Classic French Dishes - French Onion Soup
  • Ratatouille
  • Boeuf Bourguignon
  • Pommes Duchesse
  • Vanilla Crème Brulee
Instructor: Aprons Staff 

Saturday, December 28

Pairing Topics

VIP Food & Wine Experience - Spain!
6:00 PM
$20 per seat
  • Chilled Mussels with a Spanish VinaigretteFried Green Olives with Chorizo Goat CheeseLamb Meatballs with Romesco SauceSpanish Tortilla
Instructor: Aprons Staff 

Pairing Topics

Spanish Wine Country (2-course) Dinner
7:00 PM
$25 per seat
  • Lump Crab Gratin with Sherry Mustard CreamChicken Paella
Instructor: Aprons Staff 

Monday, December 30

Pairing Topics

A Sparkling New Year's Eve Celebration
6:30 PM
$60 per seat
  • Lobster Bisque with Maple Crème FraicheSweet Potato, Balsamic Onion, and Sopressata Flatbreads with Herbed Goat CheeseHorseradish and Herb Crusted Beef Rib Roast with Caramelized Brussels Sprouts and Garlic-Mashed PotatoesChocolate Pot De Crème with Candied Brioche Whipped Cream
Instructor: Aprons Staff 

Tuesday, December 31

Pairing Topics

A Sparkling New Year's Eve Celebration
5:00 PM
$60 per seat
  • Lobster Bisque with Maple Crème FraicheSweet Potato, Balsamic Onion, and Sopressata Flatbreads with Herbed Goat CheeseHorseradish and Herb Crusted Beef Rib Roast with Caramelized Brussels Sprouts and Garlic-Mashed PotatoesChocolate Pot De Crème with Candied Brioche Whipped Cream
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

December 2019

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Village Square

3521 Thomasville Rd
Tallahassee, FL 32309-7134
Main: (850) 893-3480
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