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Pairing Topics

Wine & Dine: What's in a Name?

Friday, September 4, at 6:30 PM

DemonstrationDemonstration
$50 per seat
FEATURED
Class Description

Enjoy perfect wine pairings and an elegant dining experience.

Menu

  • Shredded Duck & Potato Dauphinoise Tart paired with Pinot Noir
  • Coquille St. Jacques paired with Chardonnay
  • Chicken Cacciatore with Homemade Pappardelle paired with Chianti Reserva Superior
  • Apricot Frangipane Tart with Riesling

Focus

Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Village Square
3521 Thomasville Rd
Tallahassee, FL 32309-7134
Cooking School: (850) 893-3480

Wine & Dine: What's in a Name?

September 2020

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