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Pairing Topics

Wine & Dine: Coastal Favorites

Friday, September 6, at 6:30 PM

DemonstrationDemonstration
$55 per seat
Class Description

Take a trip around the world without leaving the comfort of the Aprons Cooking School kitchen. We will be pairing some of our new favorite wines with selected signature dishes from four of our favorite coastal cultures.

Menu

  • Brazilian Moqueca Seafood Stew
  • St. Francis-Style Crab Salad
  • Tangier Lamb Tagine with Saffron Scented Cous Cous and Spiced Chickpeas
  • Tahitian Banana Merengue Po’e Pie.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Village Square
3521 Thomasville Rd
Tallahassee, FL 32309-7134
Cooking School: (850) 893-3480

Wine & Dine: Coastal Favorites

September 2019

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