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Cooking Techniques

Kitchen Fundamentals: Sous Vide & Pressure Cooker

Tuesday, October 8, at 6:00 PM

Hands-OnHands-On
$50 per seat
Class Description

Whether under vacuum (Sous Vide) or under pressure (Pressure Cooker), learn why these two modern cooking techniques are dominating the culinary landscape as we show you how they can save you time and stress.

Menu

  • (Sous Vide) Rosemary-Garlic Shrimp Cocktail
  • Pressure Cooked Mojo Pork Tostadas
  • (Sous Vide) Double-Seared Ribeye with Grilled Asparagus and Steak Fries
  • Pressure Poached Peach and Almond Parfait

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Village Square
3521 Thomasville Rd
Tallahassee, FL 32309-7134
Cooking School: (850) 893-3480

Kitchen Fundamentals: Sous Vide & Pressure Cooker

October 2019

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