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Cooking Techniques

Kitchen Fundamentals: 2-Day Baking Series

Nov 11, 12 at 6:00 PM

Hands-OnHands-On
$75 per seat
Class Description

Learn the process of laminated doughs.

Menu

  • Day 1 - Puff Pastry, Danish Dough, Assorted Fillings
  • Day 2 - Formations, Baking, and Finishing

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Village Square
3521 Thomasville Rd
Tallahassee, FL 32309-7134
Cooking School: (850) 893-3480

Kitchen Fundamentals: 2-Day Baking Series

November 2019

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