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Pairing Topics

Exploring Pinot Noirs

Saturday, December 7, at 6:30 PM

$50 per seat
Class Description

Vitis Vinifera, better known as Pinot Noir, derived from the French words for Pine & Black. This grape is grown around the world in cooler climates and is the most planted varietal. Taste how different regions of the world produce this magnificent wine.


Welcome Aperitif - Mumm Napa Brut Rose

  • Warm Mushroom & Cippolini Onion Tart paired with Decoy Pinot Noir
  • Clams in Garlicky Chorizo Broth paired with Kim Crawford
  • Marinated Grilled Leg of Lamb, Tzatziki Sauce, & Tomato-Cucumber Salad paired with Louis Latour
  • Lemon-Poppy Seed Cake with Homemade Lemon Curd paired with Gloria Ferrer Blanc de Noir

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Village Square
3521 Thomasville Rd
Tallahassee, FL 32309-7134
Cooking School: (850) 893-3480

Exploring Pinot Noirs

December 2019