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Cooking Techniques

Chefs Table: Sous Vide vs. Traditional - Parallel Tasting Menu (Summer)

Saturday, September 21, at 6:30 PM

$65 Click on More Detail below (mobile device only) and/or read Focus section.
Class Description

Sous vide is one of the most popular ways to cook. Each course will be prepared both with the sous vide method and traditional cooking methods. You compare the dishes and be the judge! Come and enjoy our summer Chefs Table class.


  • Sous Vide Chinese Chicken Wings
  • Sous Vide German Potato Salad with Bacon and Herbs
  • Sous Vide Tamales with Crab and Salsa Cilantro


In this highly personal and Interactive Chefs Table class, we will offer limited classroom style seating with a small ratio of students to instructors.

Each course will be paired with wine.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Village Square
3521 Thomasville Rd
Tallahassee, FL 32309-7134
Cooking School: (850) 893-3480

Chefs Table: Sous Vide vs. Traditional - Parallel Tasting Menu (Summer)

September 2019