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Cooking Techniques

Basics of Culinary - Part 2 (3-day series)

Nov 6, 13, 20 at 10:00 AM

$150 per seat
Class Description

This three-part series is for everyone from the beginner cook to the experienced foodie. While it is preferred that you attend the Basics of Culinary - Part 1 (3-day series) class, it is not necessary to sign up for Part 2. Enjoy a different culinary journey every week (for 3 weeks), preparing full menus utilizing a variety of techniques, and sharing great meals with fellow students.


Week 1 Menu -  Creamy Corn Chowder; Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema; Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes; Seasonal Berry Parfait.

Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli; Thai Coconut Mussels; Pressure Cooked Chicken and Dumplings; Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup; Buttermilk Ice Cream.

Week 3 Menu - Veggie Frittata; Oven Baked Ratatouille; Herb Marinated Sous Vide Salmon; Seared Flat Iron Steak with Tomato Chimichurri; Poached Pear Tart.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Village Square
3521 Thomasville Rd
Tallahassee, FL 32309-7134
Cooking School: (850) 893-3480

Basics of Culinary - Part 2 (3-day series)

November 2019