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American Steakhouses

Friday, September 25, at 6:30 PM

DemonstrationDemonstration
$50 per seat
Class Description

The melting pot of the American culinary scene is wide spread with a large variety of cuisines. Dotting the landscape of this scene are truly iconic American Steakhouses. Learn about the regional specialties that some of these places have to offer.

Menu

  • Sayler’s Old County Kitchen (Portland, OR) 1946 - Relish Tray
  • Cattleman’s Club Steakhouse (Pierre, SD) 1954 – Cowboy Bites, Sweet Corn, Bacon & Jalapeños Stuffed into Cream Cheese
  • Sparks Steak House (NY, NY) 1966 – Beef Scaloppini with Mushrooms
  • Abe & Louie’s (Boston, MA) 1965 - Creamed Corn with Applewood Smoked Bacon
  • The Ranch Steakhouse (Devil’s Lake, ND) 1946 – Grilled Ribeye Steak with Truffle Compound Butter

Focus

Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Village Square
3521 Thomasville Rd
Tallahassee, FL 32309-7134
Cooking School: (850) 893-3480

American Steakhouses

September 2020

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