Calendar of Cooking Classes in Tallahassee, Florida My Cooking School Shopping Cart

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Upcoming Classes

Saturday, June 13

Cooking Techniques

Sauce Making Workshop
10:00 AM
$60 per seat
  • Sweet Corn Cake Eggs Benedict with HOLLANDAISE SAUCEChicken Chasseur with ESPAGNOLE SAUCEChive Tater Tot Fondue with BECHAMEL SAUCETortilla Espanola with SPANISH TOMATO SAUCEVeal Scaloppini with Lemon-Thyme VELOUTE SAUCE
Instructor: Aprons Staff 

Pairing Topics

Central Coast Wine Dinner
6:30 PM
$50 per seat
  • Porcini Dusted Sea Scallops with Sweet Pepper Relish and Farro Risotto paired with Sauvignon BlancRoasted Tomato Bisque with Basil Crema and Candied Prosciutto paired with ChardonnayCocoa and 5-Spice Rubbed Pork Tenderloin with Cauliflower Risotto, Braised Red Onions and Wild Mushrooms paired with Cabernet SauvignonMixed Berry Brie en Croute paired with Pinot Noir
Instructor: Aprons Staff 

Monday, June 15

Kid's Topics

Kids 2-day Spring Camp
10:00 AM
$80 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 MenuStrawberry Banana SmoothiesPineapple Dream CupsPressed Mini CubansSausage Peppers PizzaDay 2 MenuHummus Roll-UpsCurry PopcornMini Waffle BLTsOrange Dream Shakes
Instructor: Aprons Staff 

Kid's Topics

Juniors 2-day Spring Camp
10:00 AM
$80 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 MenuIce Cream Soda SparklersMexican-Style Corn SaladSausage Pierogi GrillPeach-Berry CobblerDay 2 MenuHoney-Lime Pineapple SkewersCaesar Vegetable PouchesSeattle-Style Pigtail Hot DogsHazelnut SMore Dip
Instructor: Aprons Staff 

Teen's Topics

Teens 2-day Spring Camp
2:00 PM
$80 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 MenuSweet Spicy Caprese BiscuitsBerry Ice Cream BiscuitsCheesy Beef Ranch PieApple Kuchen SquaresDay 2 MenuShakshuka with Naan BreadLemon Baked ChickenChicken Pizza InsalataCobblestone Berry Bake
Instructor: Aprons Staff 

Tuesday, June 16

Kid's Topics

Kids 2-day Spring Camp
10:00 AM
$80 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 MenuStrawberry Banana SmoothiesPineapple Dream CupsPressed Mini CubansSausage Peppers PizzaDay 2 MenuHummus Roll-UpsCurry PopcornMini Waffle BLTsOrange Dream Shakes
Instructor: Aprons Staff 

Kid's Topics

Juniors 2-day Spring Camp
10:00 AM
$80 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 MenuIce Cream Soda SparklersMexican-Style Corn SaladSausage Pierogi GrillPeach-Berry CobblerDay 2 MenuHoney-Lime Pineapple SkewersCaesar Vegetable PouchesSeattle-Style Pigtail Hot DogsHazelnut SMore Dip
Instructor: Aprons Staff 

Teen's Topics

Teens 2-day Spring Camp
2:00 PM
$80 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 MenuSweet Spicy Caprese BiscuitsBerry Ice Cream BiscuitsCheesy Beef Ranch PieApple Kuchen SquaresDay 2 MenuShakshuka with Naan BreadLemon Baked ChickenChicken Pizza InsalataCobblestone Berry Bake
Instructor: Aprons Staff 

Wednesday, June 17

Cooking Techniques

Kitchen Fundamentals: Seafood
6:00 PM
$50 per seat
  • Clams in Garlicky Chorizo BrothPan-Seared Swordfish with Cherrywood Smoked Bacon PuttanescaRice, Celery Mushroom Stuffed Sockeye Salmon with an Herb-Fume GravyPan-Seared Scallops with Sweet Corn Succotash
Instructor: Aprons Staff 

Thursday, June 18

Cooking Techniques

Sheet Pan Dinners
6:00 PM
$45 per seat
  • Honey Butter Cornish Hens and ParsnipsLamb Meatballs with Sweet Potatoes and Dried FruitSwordfish over Balsamic-Glazed Italian VegetablesCandied Bacon and Apple Sundaes
Instructor: Aprons Staff 

Friday, June 19

Pairing Topics

An Evening with Noble Vines Winery
6:30 PM
$45 per seat
  • Welcome Aperitif - Noble Vines 242 Sauvignon BlancNoble Vines 446 Chardonnay paired with Clams with LinguiniNoble Vines 667 Pinot Noir paired with Pan-Roasted Duck Breast, Mushroom Farro, Cherry VinaigretteNoble Vines 337 Cabernet Sauvignon paired with Korean Beef Short Ribs with Coconut Rice Wok-Fried Bok ChoyNoble Vines 515 Rosé paired with Dark Chocolate Raspberry Tart
Instructor: Aprons Staff 

Saturday, June 20

Pairing Topics

Girls Night Out: Wine-Based Cocktails
6:30 PM
$45 per seat
  • Sangria paired with Chorizo CroquetteSake Mojito paired with Coconut Crab Cakes and Lime AioliMoscato Ginger Iced Tea paired with BBQ Street TacosProsecco Strawberry Muddle paired with Shortbread Biscuits and Chantilly Cream
Instructor: Aprons Staff 

Sunday, June 21

Special Topics

Father's Day Brunch
1:00 PM
$45 Click on More Detail below (mobile device only) and/or read Focus section.
  • Sweet Potato, Balsamic Onion Sopressata Flatbread with Herbed Goat CheeseBeef Tenderloin Skewers with ChimichurriDuck Meatballs, Pomodoro Sauce Handmade PappardelleFlourless Honey-Almond Cake with Macerated Strawberries
Instructor: Aprons Staff 

Monday, June 22

Special Topics

Couples Cooking: Plant-Based Dishes
6:00 PM
$100 price is per couple, add one seat per couple to the cart
  • Penne Rigate with Italian Grain Meat Sausage, Roasted Grape Tomatoes, Rapini, Basil ParmesanSpinach-Tempeh LasagnaPotato Samosas with Spicy Mint ChutneyGrilled Portobello Mushroom Rosemary Cream Reduction
Instructor: Aprons Staff 

Tuesday, June 23

Special Topics

Retro Diner Classics
6:00 PM
$45 per seat
  • Tomato and Cucumber Salad with Tuna TonnatoBeef Stroganoff with Egg NoodlesFish and Chips with Malt Vinegar MayonnaiseApple Pie with a Cheddar Crust
Instructor: Aprons Staff 

Wednesday, June 24

Special Topics

Better Choice: Asian Flavors
6:00 PM
$45 per seat
  • Asian Noodle BowlVegetarian Spring RollsFive Spice Fish with Asparagus and Wild Mushroom Served with Red Chile CauliflowerCherry Quinoa Tart
Instructor: Aprons Staff 

Thursday, June 25

Pairing Topics

Eclectic Wines of Distinction with Chateau Ste. Michelle
6:30 PM
$50 per seat
  • Thai Rock Shrimp Lettuce WrapsDuck Chicken Sausage CassouletPork ricotta Meatballs with Mushroom SugoBanana Bread Pain Perdu with Berries Whipped Cream
Instructor: Aprons Staff 

Friday, June 26

Pairing Topics

VIP Food & Wine Experience - New World Wines
6:00 PM
$20 per seat
  • Braised Carolina Pork Belly in a Blanket paired with California Sparkling WineCrispy Prosciutto Wrapped Shrimp with Lemon-Caper Hollandaise paired with New Zealand Sauvignon BlancBarbecued Duck Wonton Tacos with Crunchy Slaw paired with Chilean MalbecMasala Lamb and Cumin Rice Spring Rolls paired with California Red Blend
Instructor: Aprons Staff 

Pairing Topics

Old World Wines (2-course)
7:00 PM
$25 per seat
  • Reverse Broiled Veal Chop Fiorentina with Roasted Potato Caprese paired with Tuscan Sangiovese BlendChicken Compomare over Basil-Pappardelle Pasta with Spinach, Artichoke Heart, Heirloom Tomato,  Crispy Pancetta paired with Northeast Italy Pinot Grigio
Instructor: Aprons Staff 

Saturday, June 27

Special Topics

Chefs Table: Choice vs. Prime Beef Tasting Menu (3-course)
6:30 PM
$55 per seat
  • New York Strip Steak - 2 waysRibeye Steak - 2 waysFilet Mignon - 2 ways
Instructor: Aprons Staff 

Sunday, June 28

Cooking Techniques

Sauce Making Workshop
10:00 AM
$60 per seat
  • Sweet Corn Cake Eggs Benedict with HOLLANDAISE SAUCEChicken Chasseur with ESPAGNOLE SAUCEChive Tater Tot Fondue with BECHAMEL SAUCETortilla Espanola with SPANISH TOMATO SAUCEVeal Scaloppini with Lemon-Thyme VELOUTE SAUCE
Instructor: Aprons Staff 

Monday, June 29

Kid's Topics

Big & Little Chef: Cookies & Brownies
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Frosted Chocolate Malt CookiesPecan Shortbread CookiesDulce de Leche Chocolate BrowniesTurtle Brownies
Instructor: Aprons Staff 

Tuesday, June 30

Special Topics

Couples Cooking: Noodles & Bowls
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Jade Soba NoodlesSingapore Rice NoodlesEgg Dan-Dan NoodlesVeggie Crunch Salad
Instructor: Aprons Staff 

June 2020

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Village Square

3521 Thomasville Rd
Tallahassee, FL 32309-7134
Main: (850) 893-3480
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Two chefs

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