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Michael Landis

Michael Landis conducts cheese seminars around the United States, Canada and the United Kingdom, along with pairings of wine, beer and chocolates with Artisan cheeses. Michael has been teaching at the Aprons Cooking Schools since 2001 and thoroughly enjoys working with the Aprons Chefs!

Michael is one of the first to become an American Cheese Society Certified Cheese Professional in 2012, one of the highest obtainable professional certifications that one can earn in the cheese industry and in 2013 he earned the title of CCP Trainer. In 2011, he was inducted into the Guilde Internationale des Fromagers in Washington, DC for his passion for sharing and educating the world of cheeses. Since 2010, Michael has participated as a World Cheese Judge at the World Cheese Awards, Global Cheese Awards, Good Foods Awards and the International Cheese Awards. Michael has conducted beer, wine, food and cheese pairing seminars at the Great American Beer Festival, American Cheese Society Conferences, Craft Brewers Conference, the California Artisan Cheese Festival and many others over the past few years. He is also a Judge at the Cheesemongers Invitational in New York City that brings together the best Cheesemongers from around the World to compete to be the best Cheesemonger in the world.

Most recently, Michael joined the world’s most talented chefs, culinary influencers and wine and spirit experts at The Ritz-Carlton, Grand Cayman for the 11th annual Cayman Cookout. The event, hosted by acclaimed chef Eric Ripert, was an interactive celebration and offering an exciting agenda featuring José Andrés, Emeril Lagasse and other world renowned chefs, where Michael conducted 4 educational pairing events throughout the event. He is regularly featured on CBS morning shows and also an award winning brewer, winning a Gold Medal at the Great American Beer Festival for a Collaborative Black Lager with Six Ten Brewing, Mischievous Black Lager, along with several other beers for a total of 4 medals.

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October 2020

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There are no classes scheduled.

Upcoming Classes

Friday, October 30

Plantation

Pairing Topics

An Inspired Cheese & Wine Dinner with Michael Landis
6:30 PM
$50 per seat
  • Artisan Cheese Plate paired with Santa Cristina Pinot Grigio President Fat-Free Feta Veggie Salad paired with Villa Maria Sauvignon BlancEmmi Gruyere Onion Soup Au Gratin paired with Erath Pinot NoirGrilled Pear Rogue Creamery Smokey Blue Pork Chops with Parmesan Folio Crisp Bowl Mushroom Risotto paired with Antinori Villa RedCrispy Apple Beemster 18-month Gouda Pastries paired with Chateau Ste. Michelle Harvest Select Riesling
Instructor: Michael Landis 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

October 2020

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