Calendar of Cooking Classes in Sarasota, Florida My Cooking School Shopping Cart

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December 2019

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Upcoming Classes

Thursday, December 12

Pairing Topics

Holiday Entertaining with Applegate Farms & Cookbook Author Kate Winslow
6:30 PM
$50 BOGO-Click on More Detail below (mobile device only) and/or read Focus section.
  • Welcome Aperitif - Sparkling WhiteGenoa Salami Skewers with Manchego Jammy Cherries paired with Pinot GrigioAlsatian Bacon Onion Tart paired with ChardonnayProsciutto-Stuffed Pork Loin with Salsa Verde Radicchio Salad with Fennel Orange paired with Pinot NoirGingered Date Cake with Sticky Toffee Sauce paired with Port
Instructor: Kate Winslow 

Registration Closed

Registration may still be possible by contacting the Sarasota Cooking School directly at (941) 358-7781.

Friday, December 13

Pairing Topics

Big, Bad, Bold Reds
6:30 PM
$50 per seat
  • Welcome Aperitif - South American MalbecBlackened Swordfish with Charred Tomato Salsa paired with American Petite SyrahGrilled Spice-Rubbed Lamb Chops with Zinfandel-Shallot Reduction paired with Spanish RiojaBraised Beef Short Ribs with Ruby Mashed Potatoes paired with Italian Brunello Di MontalcinoDouble Chocolate Raspberry Truffles paired with Napa Valley Cabernet Sauvignon
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Sarasota Cooking School directly at (941) 358-7781.

Saturday, December 14

Kid's Topics

Gingerbread Houses
11:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Sarasota Cooking School directly at (941) 358-7781.

Pairing Topics

Share the Warmth: Season of Gratitude - An Evening with Josh Cellars Wines
6:30 PM
$50 per seat
  • Welcome Aperitif - Josh Cellars RoséJosh Cellars Chardonnay paired with Butter Poached Lobster CrostiniJosh Cellars Legacy Red Blend paired with Grilled Chorizo, Sweet Potato  Arugula with Chimichurri VinaigretteJoseph Carr Napa Cabernet Sauvignon paired with Salt Pepper Rib-Eye Roast with Portobello Jus  Braised Red CabbageJosh Cellars Paso Robles Cabernet Sauvignon paired with Dark Chocolate Pecan Pie
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Sarasota Cooking School directly at (941) 358-7781.

Sunday, December 15

Kid's Topics

Gingerbread Houses
11:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, December 16

Special Topics

Holiday Cookies
6:00 PM
$45 per seat
  • Chocolate-Nut Snowball CookiesCranberry Spiral CookiesOld-Fashioned Molasses CookiesLatticed Apple Pie Cookies
Instructor: Aprons Staff 

Tuesday, December 17

Special Topics

Couples Cooking: Holiday Entertaining
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Mulled WineCrab Deviled Eggs with Bacon JamTenderloin Skewers with ChimichurriBlue Cheese Stuffed MushroomsBest FonduePumpkin Cheesecake with Ginger Crust
Instructor: Aprons Staff 

Wednesday, December 18

Special Topics

German Holiday Baking Classics
6:00 PM
$45 per seat
  • GlühweinCinnamon Spiced NutsSavory Holiday Strudel with Mustard SauceDresdner StollenBlack Forest Gateau
Instructor: Aprons Staff 

Thursday, December 19

Cooking Techniques

Lazy Days Braise
6:00 PM
$45 per seat
  • Coconut Curry Short Ribs with Turmeric RiceChipotle Pork Tacos with Sofrito Black BeansZaatar Chicken and LentilsBraised Veggies and Caramelized Leek
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Private Classes
6:00 PM
$0 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, December 20

Special Topics

Chefs Table: Sous Vide vs. Traditional - Parallel Tasting Menu (Fall)
6:30 PM
$55 Click on More Detail below (mobile device only) and/or read Focus section.
  • Sous Vide Korean Duck Tostada with Apple SlawSous Vide Turkey Breast with Cornbread Stuffing Waffle, Herbed Gravy and Roasted CranberriesSous Vide Halibut with White Bean, Garlic and Kale Brodo
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Saturday, December 21

Kid's Topics

Gingerbread Houses
11:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Home for the Holidays
6:30 PM
$50 per seat
  • Baked Brie with Honeycomb and Salted AlmondsRoasted Beet Salad with Dried Cranberries and Goat CheeseBrined Rib Roast with Corn Pudding, Braised Kale, and Roasted Cipollini Onion JusCreamy Citrus Ricotta Cheesecake
Instructor: Aprons Staff 

Sunday, December 22

Kid's Topics

Gingerbread Houses
11:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Add to Wish List

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Add to Wish List

Monday, December 23

Special Topics

Holiday Finger Desserts
6:00 PM
$45 per seat
  • Peanut BrittleWhite Chocolate Eggnog TrufflesChocolate French Lace CookiesGingerbread Marshmallows with Spiced Drinking Chocolate
Instructor: Aprons Staff 

Tuesday, December 24

Kid's Topics

Big & Little Chef: Christmas Day Desserts
12:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Raspberry Thumbprint CookiesChocolate Yule LogCranberry-Ginger Bread
Instructor: Aprons Staff 

Thursday, December 26

Kid's Topics

Kids 2-day Holiday Camp
11:00 AM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Fill It, Stuff It Roll It Oven Baked Chicken Eggrolls
  • Cheeseburger Muffin Cups
  • Pizza Crescent Roll-Ups
  • Warm Chocolate Hazelnut Crepes.Day 2 - No Cooking Required Italian BLT Pinwheels
  • Creamy Chicken Lettuce Wraps
  • Pesto Party Skewers
  • The Ultimate Banana Split
Instructor: Aprons Staff 

Kid's Topics

Juniors 2-day Holiday Camp
2:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1- Not Your Average Sammy – Monte Cristo Sandwich
  • New Orleans Muffuletta
  • The Famous Pittsburgh Sandwich
  • Falafel Stuffed Pita with TzatzikiDay 2 - Not Your Average Soup – Lasagna Soup
  • Spicy Thai Lemongrass Lobster Soup
  • Beef Oxtail Soup
  • Avgolemono Soup
Instructor: Aprons Staff 

Teen's Topics

Teens 2-day Holiday Camp
6:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Classic Italian Dishes - Caesar Salad
  • Truffled Mushroom Risotto
  • Veal Saltimbocca with Capellini
  • TiramisuDay 2 - Classic French Dishes - French Onion Soup
  • Ratatouille
  • Boeuf Bourguignon
  • Pommes Duchesse
  • Vanilla Crème Brulee
Instructor: Aprons Staff 

Friday, December 27

Kid's Topics

Kids 2-day Holiday Camp
11:00 AM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Fill It, Stuff It Roll It Oven Baked Chicken Eggrolls
  • Cheeseburger Muffin Cups
  • Pizza Crescent Roll-Ups
  • Warm Chocolate Hazelnut Crepes.Day 2 - No Cooking Required Italian BLT Pinwheels
  • Creamy Chicken Lettuce Wraps
  • Pesto Party Skewers
  • The Ultimate Banana Split
Instructor: Aprons Staff 

Kid's Topics

Juniors 2-day Holiday Camp
2:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1- Not Your Average Sammy – Monte Cristo Sandwich
  • New Orleans Muffuletta
  • The Famous Pittsburgh Sandwich
  • Falafel Stuffed Pita with TzatzikiDay 2 - Not Your Average Soup – Lasagna Soup
  • Spicy Thai Lemongrass Lobster Soup
  • Beef Oxtail Soup
  • Avgolemono Soup
Instructor: Aprons Staff 

Teen's Topics

Teens 2-day Holiday Camp
6:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Classic Italian Dishes - Caesar Salad
  • Truffled Mushroom Risotto
  • Veal Saltimbocca with Capellini
  • TiramisuDay 2 - Classic French Dishes - French Onion Soup
  • Ratatouille
  • Boeuf Bourguignon
  • Pommes Duchesse
  • Vanilla Crème Brulee
Instructor: Aprons Staff 

Saturday, December 28

Pairing Topics

VIP Food & Wine Experience - Spain!
6:00 PM
$20 per seat
  • Chilled Mussels with a Spanish VinaigretteFried Green Olives with Chorizo Goat CheeseLamb Meatballs with Romesco SauceSpanish Tortilla
Instructor: Aprons Staff 

Pairing Topics

Spanish Wine Country (2-course) Dinner
7:00 PM
$25 per seat
  • Lump Crab Gratin with Sherry Mustard CreamChicken Paella
Instructor: Aprons Staff 

Monday, December 30

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty MinestroneSeasonal Chopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Tuesday, December 31

Pairing Topics

A Sparkling New Year's Eve Celebration
5:00 PM
$60 per seat
  • Lobster Bisque with Maple Crème FraicheSweet Potato, Balsamic Onion, and Sopressata Flatbreads with Herbed Goat CheeseHorseradish and Herb Crusted Beef Rib Roast with Caramelized Brussels Sprouts and Garlic-Mashed PotatoesChocolate Pot De Crème with Candied Brioche Whipped Cream
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

December 2019

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891011121314
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22232425262728
293031

University Walk

2875 University Pkwy
Sarasota, FL 34243-4201
Main: (941) 358-7781
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