Calendar of Cooking Classes in Sarasota, Florida My Cooking School Shopping Cart

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November 2019

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Upcoming Classes

Monday, November 11

Cooking Techniques

Kitchen Fundamentals: 2-Day Baking Series
6:00 PM
$75 per seat
  • Day 1 - Puff Pastry, Danish Dough, Assorted FillingsDay 2 - Formations, Baking, and Finishing
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, November 12

Cooking Techniques

Kitchen Fundamentals: 2-Day Baking Series
6:00 PM
$75 per seat
  • Day 1 - Puff Pastry, Danish Dough, Assorted FillingsDay 2 - Formations, Baking, and Finishing
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Friday, November 15

Pairing Topics

Big, Bad, Bold Reds
6:30 PM
$50 per seat
  • Welcome Aperitif - South American MalbecBlackened Swordfish with Charred Tomato Salsa paired with American Petite SyrahGrilled Spice-Rubbed Lamb Chops with Zinfandel-Shallot Reduction paired with Spanish RiojaBraised Beef Short Ribs with Ruby Mashed Potatoes paired with Italian Brunello Di MontalcinoDouble Chocolate Raspberry Truffles paired with Napa Valley Cabernet Sauvignon
Instructor: Aprons Staff 

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Saturday, November 16

Kid's Topics

Big & Little Chef: Thanksgiving
11:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Oven Roasted TurkeyStuffing and GravyMashed PotatoesCranberry SauceGreen Bean CasserolePumpkin Pie
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Chefs Table: Sous Vide vs. Traditional - Parallel Tasting Menu (Fall)
6:30 PM
$55 Click on More Detail below (mobile device only) and/or read Focus section.
  • Sous Vide Korean Duck Tostada with Apple SlawSous Vide Turkey Breast with Cornbread Stuffing Waffle, Herbed Gravy and Roasted CranberriesSous Vide Halibut with White Bean, Garlic and Kale Brodo
Instructor: Aprons Staff 

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Monday, November 18

Kid's Topics

Big & Little Chef: Thanksgiving
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Oven Roasted TurkeyStuffing and GravyMashed PotatoesCranberry SauceGreen Bean CasserolePumpkin Pie
Instructor: Aprons Staff 

Tuesday, November 19

Special Topics

Creative Cookies
6:00 PM
$45 per seat
  • Caramel Apple Crisp Cookie CupsKey Lime Sandwich CookiesCaramel-Pretzel Chocolate Chip CookiesBaklava WedgesChocolate Waffle Cookies with Mint-Chocolate Ganache
Instructor: Aprons Staff 

Thursday, November 21

Pairing Topics

An Evening with Terlato Wines
6:30 PM
$45 per seat
  • Welcome Aperitif - Federalist ChardonnayFederalist Chardonnay paired with Blinis with Smoked Salmon, Crème Fraiche CaviarSanford Pinot Noir paired with Braised Oxtail, Smashed Potatoes, Lemon AioliFederalist Red Blend paired with Rosemary Skewered Lamb, Butter Beans, Mint Salsa VerdeRutherford Hill Cabernet Sauvignon paired with Bittersweet Chocolate Bread Pudding with Sweetened Whipped Cream
Instructor: Elise Terlato 

Friday, November 22

Pairing Topics

VIP Food & Wine Experience - Spain!
6:00 PM
$20 per seat
  • Chilled Mussels with a Spanish VinaigretteFried Green Olives with Chorizo Goat CheeseLamb Meatballs with Romesco SauceSpanish Tortilla
Instructor: Aprons Staff 

Pairing Topics

Spanish Wine Country (2-course) Dinner
7:00 PM
$25 per seat
  • Lump Crab Gratin with Sherry Mustard CreamChicken Paella
Instructor: Aprons Staff 

Saturday, November 23

Special Topics

Couples Cooking: Thanksgiving Day Sides
11:00 AM
$100 price is per couple, add one seat per couple to the cart.
  • Haricot Verts with Caramelized Onions and AlmondsCharred Brussels Sprouts with White Beans And PecorinoButternut Squash Casserole with Leeks, Prosciutto, and ThymeParmesan Bread Pudding with Broccoli Rabe and PancettaMolasses-Brined Turkey Breast
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Curries of the World
6:30 PM
$50 per seat
  • Chicken Curry Tart with Herb SaladCurried Carrot Soup with Warm Garlic NaanRed Curry Coconut Shrimp with Jasmine RiceSpiced Red Curry Coconut Ice Cream with Mango Chutney
Instructor: Aprons Staff 

Monday, November 25

Special Topics

Couples Cooking: Fall Flavors
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Curried Butternut and Apple BisqueBrown Butter-Sage Gnocchi with Ham and GruyereCider-Brined Pork Tenderloin with Roasted Parsnips, Pears, and Fingerling PotatoesPumpkin Cheesecake with Brown Sugar-Pecan Topping
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Tuesday, November 26

Special Topics

"MEAT" the Substitute
6:00 PM
$45 per seat
  • Grilled Brats with Beer Braised OnionsJack Fruit BBQ SandwichesBurgers and Sweet Potato FriesCoconut Milk Shakes.
Instructor: Aprons Staff 

Wednesday, November 27

Kid's Topics

Big & Little Chef: Turkey Day Desserts
2:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Pumpkin Pie CrunchCranberry-Walnut TartChocolate Cream PieHome Made Pie Dough
Instructor: Aprons Staff 

Friday, November 29

Kid's Topics

Gingerbread Houses
11:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Saturday, November 30

Kid's Topics

Gingerbread Houses
11:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

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Special Topics

Holiday in Manila
6:30 PM
$50 per seat
  • Welcome plate – Quezo de BolaPork Lumpia Fried Spring RollBibingka Rice Cake with Lechon Kawali Crispy Fried Pork BellyPancit Chicken, Vegetables, and Noodles in BrothMaja Blanca Coconut Pudding
Instructor: Aprons Staff 

November 2019

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University Walk

2875 University Pkwy
Sarasota, FL 34243-4201
Main: (941) 358-7781
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