Calendar of Cooking Classes in Sarasota, Florida My Cooking School Shopping Cart

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September 2019

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Upcoming Classes

Tuesday, September 17

Special Topics

The Art of the Sandwich
6:00 PM
$45 per seat
  • Stuffed Puffed Pastry Monte CristoOpen-Faced BLT with Bacon Jam and Blistered Tomatoes on Country BreadCaramelized Onion and Braised Brisket Au Jus with Horseradish AioliBreaded Eggplant Hoagie with Spinach and Whipped Herb Chèvre and Herb Vinaigrette
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Sarasota Cooking School directly at (941) 358-7781.

Wednesday, September 18

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi RiceCalifornia RollPhiladelphia Inside-Out RollTempura Shrimp and Asparagus Roll with Toasted Sesame SeedsSpicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Sarasota Cooking School directly at (941) 358-7781.

Thursday, September 19

NEW

Pairing Topics

An Evening with Hess Vineyards
6:30 PM
$50 per seat
  • Welcome Aperitif - Panthera ChardonnayRoasted Tomato Crab Bisque with Candied Pancetta and Basil Crème Fraiche paired with Panthera ChardonnayDuck Shiitake Potstickers with Gingered-Plum Dipping Sauce paired with MacPhail Pinot NoirMarinated Flat Iron Steaks with Roasted Root Vegetables paired Hess Collection Mt. Veeder Cabernet SauvignonBalsamic Maserated Berries en Croute with Parmesan Gelato paired with Lion Tamer Red Blend
Instructor: Allen Jetton 

Registration Closed

Registration may still be possible by contacting the Sarasota Cooking School directly at (941) 358-7781.

Friday, September 20

Special Topics

Couples Cooking: Street Eats Mexico
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Restaurant Style Salsa and Guacamole with Fresh Tortilla ChipsCarne Asada Tacos with Lime, Cilantro, and OnionGrilled Street Corn with Chile Lime Mayo, Cilantro, and Cotija CheeseArroz con Leche with Mango and Tajin
Instructor: Aprons Staff 

Saturday, September 21

Cooking Techniques

Big & Little Chef: Sweet, Baked, & Gluten-Free
11:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Chewy Chocolate Chip CookiesRed Velvet Cupcakes with Cream Cheese FrostingBlueberry Scones with Lemon GlazeNY Cheesecake
Instructor: Aprons Staff 

Pairing Topics

Wine & Dine: Willamette Valley
6:30 PM
$50 per seat
  • Coriander Encrusted Sea Scallops with Cauliflower Puree and Apricot-Shallot JamBaby Kale Salad with Pears, Burrata, Bacon, and Spiced Yogurt VinaigrettePan Roasted Duck Breast with Orange-Cherry Gastrique and Shiitake RisottoPeach Panna Cotta with Biscotti Crumble and Blueberry Compote
Instructor: Aprons Staff 

Monday, September 23

Special Topics

Look at the Thyme!
6:00 PM
$45 per seat
  • Grilled Flank Steak Panzanella with Basil and Sun-Dried Tomato VinaigretteSweet Corn and Culantro GazpachoPimento Cheese BLT with Homemade Potato Chips and Sour Cream and Chive DipLemon-Thyme Pound Cake with Nectarine Compote
Instructor: Aprons Staff 

Tuesday, September 24

Special Topics

Couples Cooking: Street Eats New Orleans
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Fully Dressed Oyster and Shrimp Po’BoysBoudin Balls with Creole SauceFried Crawfish Etouffeé SacksChocolate-Hazelnut Stuffed Beignets
Instructor: Aprons Staff 

Friday, September 27

NEW

Pairing Topics

VIP Food & Wine Experience - France!
6:00 PM
$20 per seat
  • Potato Galette with Smoked Salmon paired with Whispering Angel RoséChicken Cordon Bleu Bite paired with Pouille FuisseLapin du Moutard Phyllo Cup paired with Pinot NoirGoat Cheese Croquette and Raspberry Preserves paired with Sancerre
Instructor: Aprons Staff 
NEW

Pairing Topics

French Wine Country (2-course) Dinner
7:00 PM
$25 per seat
  • Poached Scallop with Potato Fondant and Saffron Cream paired with ChampagneSeared Duck Breast, Spicy Orange Marmalade, Root Vegetable Farro paired with Chateau Neuf du Pape
Instructor: Aprons Staff 

Saturday, September 28

NEW

Special Topics

An Evening with Envy™ Apple
6:30 PM
$50 Click on More Detail below (mobile device only) and/or read Focus section.
  • Welcome Aperitif - Pumpkin-Spiced Apple CiderChefs choice appetizer showcasing a bloggers favorite recipe sampled at the Envy Apple Sampler event on September 7th.Shaved Fennel and Envy Apple SaladPot RoastEnvy Apple Oat Crumble with Citrus Caramel Topping
Instructor: Envy Apple in Sarasota 

Monday, September 30

Special Topics

Getting Curried Away
6:00 PM
$50 per seat
  • Korean Curried Rice Ka-Re RiceJamaican Beef CurryMaldivian Mas Riha Tuna Curry
  • Indian Carrot Halwa
Instructor: Aprons Staff 

September 2019

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Sarasota

University Walk

2875 University Pkwy
Sarasota, FL 34243-4201
Main: (941) 358-7781
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