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Chefs Table: Summertime Sous Vide Soirée

Saturday, September 12, at 6:30 PM

DemonstrationDemonstration
$55 per seat
Class Description

These sous vide techniques will help you serve up delicious summertime favorites in half the time. Come taste the difference sous vide makes by sampling three dishes cooked the sous vide method and traditional style, and see which you prefer.

Menu

  • New England Style 'Sous Vide' Lobster Roll
  • 'Sous Vide' Grilled Mint-Chimichurri Lamb Chop Lollipops
  • 'Sous Vide' Potato French Fries

Focus

In this highly personal and Interactive Chefs Table class, we will offer limited classroom style seating with a small ratio of students to instructors.

Each course will be paired with wine. Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

University Walk
2875 University Pkwy
Sarasota, FL 34243-4201
Cooking School: (941) 358-7781

Chefs Table: Summertime Sous Vide Soirée

September 2020

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