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October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers.
Join Michael Landis, an American Cheese Society Certified Cheese Professional & a Court of Master Sommelier, on a journey into the world of pairing up beer, cheese & dinner. Michael personally selected the beers, cheeses and recipes to create a fun and well paired dinner experience.
The range of cheeses will cover the highly popular styles along with what the American Artisan Cheese makers are doing best: creating cheeses based on world-renowned recipes and letting their own Terroir influence the final cheese’s flavors.
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Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.