Calendar of Cooking Classes in Richmond, Virginia My Cooking School Shopping Cart

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October 2019

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There are no classes scheduled.

Upcoming Classes

Wednesday, October 23

Special Topics

Private Classes
6:00 PM
$45 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Special Topics

Private Classes
6:30 PM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Thursday, October 24

Special Topics

Cold Weather Comfort Food
6:00 PM
$45 per seat
  • Chicken Pot Pie with Herbed Biscuit CrustBeef and Bulgur Wheat StewSweet Potato CasseroleAndouille Macaroni and CheeseChefs choice dessert
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Friday, October 25

Special Topics

Private Classes
12:15 PM
$40 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Couples Cooking: Octoberfest
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Gurkensalat Cucumber SaladKartoffelpuffer Potato Pancakes with Apple Sauce and Sour CreamRouladen with Spaetzle and Braised and Braised Red CabbageZwetchgendatschi Plum Sheet Cake with Whipped Cream
Instructor: Aprons Staff 

Saturday, October 26

Special Topics

Curries of the World
6:30 PM
$50 per seat
  • Chicken Curry Tart with Herb SaladCurried Carrot Soup with Warm Garlic NaanRed Curry Coconut Shrimp with Jasmine RiceSpiced Red Curry Coconut Ice Cream with Mango Chutney
Instructor: Aprons Staff 

Sunday, October 27

Special Topics

Sunday Jazz Fall Brunch
12:00 PM
$40 Click on More Detail below (mobile device only) and/or read Focus section.
  • Fresh Baked Carrot Cake Muffins White Chocolate-Apricot SconesBacon, Asparagus Cheese QuicheRicotta Pancakes with Maple SyrupCorned Beef Brussels Sprouts Hash with Poached Eggs
Instructor: Aprons Staff 

Monday, October 28

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi RiceCalifornia RollPhiladelphia Inside-Out RollTempura Shrimp and Asparagus Roll with Toasted Sesame SeedsSpicy Crab Hand Roll
  • Smoked Salmon Nigiri
Instructor: Aprons Staff 

Special Topics

Private Classes
6:30 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, October 30

Special Topics

Private Classes
12:00 PM
$40 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Cooking Techniques

Kitchen Fundamentals: Sous Vide & Pressure Cooker
6:00 PM
$50 per seat
  • Sous Vide Rosemary-Garlic Shrimp CocktailPressure Cooked Mojo Pork TostadasSous Vide Double-Seared Ribeye with Grilled Asparagus and Steak FriesPressure Poached Peach and Almond Parfait
Instructor: Aprons Staff 

Thursday, October 31

Pairing Topics

Halloween with Casillero del Diablo & Hells Kitchen Season Winning Chef
6:30 PM
$50 Click on More Detail below (mobile device only) and/or read Focus section.
  • Welcome Aperitif - Casillero del Diablo Sauvignon BlancCasillero del Diablo Merlot paired with Seared Scallops, Butternut Squash Caponata, Cranberry Gastrique Micro BasilCasillero del Diablo Carmenere paired with Portuguese-Style Mussels Chorizo, Grilled Baguette, Confit Garlic Sweet Baby PeppersCasillero del Diablo Cabernet Sauvignon paired with Veal Chop Saltimbocca, Roasted Garlic Potato Puree Charred Tomato Cream SauceCasillero del Diablo¬†Malbec paired with Drunken-Pear Panna Cotta, Spiced Autumn Fruit Compote Whipped Chantilly
Instructor: La Tasha McCutchen 

October 2019

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Richmond

Nuckols Place

5400 Wyndham Forest Dr
Glen Allen, VA 23059
Main: (804) 527-1498
Map/Directions
Two chefs

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Meet the chefs who bring flavor and excitement to your personal Publix Aprons Cooking School.