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Holiday Entertaining with Applegate Farms & Chef Jason Clarke

Friday, November 15, at 6:30 PM

Jason Clarke Instructor:
Jason Clarke 
Class Description

The Mission for Applegate Farms is clear “Changing the Meat We Eat” …..That says it all!!!! Jason Clarke the Resident Culinologist at Applegate Farms will guide you through an interesting evening of foods and hand selected brews.


  • Crispy Genoa Chips with Herbs & Goat Cheese Dip
  • Shrimp Arroz Caldo with Crispy Prosciutto
  • Seared Prosciutto Wrapped Scallops with Blood Orange Beurre Blanc & Garlicky Wilted Watercress
  • Roasted Beef Tenderloin, stuffed with Bacon, Sautéed Shallots, & Fresh Herbs with Chickpeas & Swiss Chard Salad with Green Harissa Sauce
  • Baklava with Candied Bacon & Pistachio Crumble


Price is $50 per seat.

***BOGO - select two seats, and enter discount code to get one free!***

Use discount code: BOGOAPPLE1566

Please call Event Planning at 804-527-1498 for any questions, or to register over the phone.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Nuckols Place
5400 Wyndham Forest Dr
Glen Allen, VA 23059
Cooking School: (804) 527-1498

Holiday Entertaining with Applegate Farms & Chef Jason Clarke

November 2019