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Halloween with Casillero del Diablo & Hells Kitchen Season Winning Chef

Thursday, October 31, at 6:30 PM

$50 Click on More Detail below (mobile device only) and/or read Focus section.
Latasha McCutcheon Instructor:
La Tasha McCutchen 
Hell's Kitchen Castillero del Diablo
Class Description

Come enjoy an evening at our Aprons Cooking School with a season winner of Hell’s Kitchen! They will be pairing their favorite dishes with the official wines of Hell’s Kitchen – Casillero Del Diablo!

Celebrate this night by letting your "Diablo" out to play and dress-up for the occasion!


Welcome Aperitif - Casillero del Diablo Sauvignon Blanc

  • Casillero del Diablo Merlot paired with Seared Scallops, Butternut Squash Caponata, Cranberry Gastrique & Micro Basil
  • Casillero del Diablo Carmenere paired with Portuguese-Style Mussels & Chorizo, Grilled Baguette, Confit Garlic & Sweet Baby Peppers
  • Casillero del Diablo Cabernet Sauvignon paired with Veal Chop Saltimbocca, Roasted Garlic Potato Puree & Charred Tomato Cream Sauce
  • Casillero del Diablo Malbec paired with Drunken-Pear Panna Cotta, Spiced Autumn Fruit Compote & Whipped Chantilly

Break out your favorite costume and join in the fun of celebrating Casillero del Diablo Wines.

*****Prizes will be given for best costume(s).*****

Dressing up is optional, but come join the fun. Costumes should be in good taste and PG-rated. Class is for Adults only please.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Nuckols Place
5400 Wyndham Forest Dr
Glen Allen, VA 23059
Cooking School: (804) 527-1498

Halloween with Casillero del Diablo & Hells Kitchen Season Winning Chef

October 2019