Richmond Cooking School My Cooking School Shopping Cart

Email sent to

Got it!

Special Topics

Chefs Table: Sous Vide vs. Traditional - Parallel Tasting Menu (Fall)

Friday, December 20, at 6:30 PM

DemonstrationDemonstration
$55 Click on More Detail below (mobile device only) and/or read Focus section.
Class Description

Sous vide is one of the most popular ways to cook. Each course will be prepared both with the sous vide method and traditional cooking methods. You compare the dishes and be the judge! Come and enjoy our fall Chefs Table class.

Menu

  • Sous Vide Korean Duck Tostada with Apple Slaw
  • Sous Vide Turkey Breast with Cornbread Stuffing Waffle, Herbed Gravy and Roasted Cranberries
  • Sous Vide Halibut with White Bean, Garlic and Kale Brodo

Focus

In this highly personal and Interactive Chefs Table class, we will offer limited classroom style seating with a small ratio of students to instructors.

Each course will be paired with wine.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Nuckols Place
5400 Wyndham Forest Dr
Glen Allen, VA 23059
Cooking School: (804) 527-1498

Chefs Table: Sous Vide vs. Traditional - Parallel Tasting Menu (Fall)

December 2019

SuMoTuWeThFrSa
1234567
891011121314
15161718192021
22232425262728
293031