Calendar of Cooking Classes in Plantation, Florida My Cooking School Shopping Cart

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February 2020

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There are no classes scheduled.

Upcoming Classes

Wednesday, February 19

Cooking Techniques

Kitchen Fundamentals: Pork
6:00 PM
$50 per seat
  • Pan Seared Pork Tenderloin Medallions with Whole Grain Mustard Cream SauceGrilled Pork Shoulder Steaks with Chow ChowStuffed, Roasted Pork Chops with Fresh Herb OilPressure Cooked Country-Style Pork Ribs with Mango Glaze
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Friday, February 21

Special Topics

Couples Cooking: Seafood at Home
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Pan Seared Scallops with Sweet Corn SuccotashSouthwest Shrimp Taco Salad with Avocado RanchPan-Roasted Fish with Orange-Fennel Orzo SaladGrilled Lobster Tails with Garlic-Sriracha Butter
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Special Topics

Couples Cooking: Seafood at Home
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Pan Seared Scallops with Sweet Corn SuccotashSouthwest Shrimp Taco Salad with Avocado RanchPan-Roasted Fish with Orange-Fennel Orzo SaladGrilled Lobster Tails with Garlic-Sriracha Butter
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Saturday, February 22

Kid's Topics

Big & Little Chef: Picnic Time
10:00 AM
$75 per seat
  • Extra Crispy Baked ChickenItalian BLT PinwheelsWaffle Dessert PizzasHomemade Berry Lemonade
Instructor: Aprons Staff 

Pairing Topics

Viva Italia with Antinori Wines
6:30 PM
$50 per seat
  • Santa Cristina Bianco paired with Pasta E Fagioli with EscaroleSanta Cristina Pinot Grigio paired with Roasted Vegetable Antipasto SaladSanta Cristina Rosso paired with Grilled Sundried Tomato Pesto Chicken with Rigatoni Quattro FormaggiAntinori Villa Rosso paired with Chocolate Pana Cotta with Spiced Pepita Brittle
Instructor: Aprons Staff 

Sunday, February 23

Special Topics

Private Classes
5:30 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, February 24

Special Topics

Bacon Brunch
6:00 PM
$45 per seat
  • Jalapeno and Cheddar Cornmeal Biscuits with Bacon GravyPork Belly Benedict with HollandaiseBacon Pancakes with Maple Syrup Butter, and Candied BaconFresh Fruit Tart with Whipped Cream
Instructor: Aprons Staff 

Tuesday, February 25

Cooking Techniques

Kitchen Fundamentals: Knife Skills (Spring)
6:00 PM
$50 per seat
  • Southwest Roasted Corn ChowderAvocado Chicken SaladBeef Fajitas with Pico De GalloFruit Tart
Instructor: Aprons Staff 

Wednesday, February 26

Special Topics

Better Choices for the New Year
6:00 PM
$50 per seat
  • Sriracha-Buffalo Cauliflower BitesLemon-Dill Shrimp Pasta SaladProvencal Baked Fish with Roasted Potatoes and Wild MushroomsFlourless Honey-Almond Cake with Macerated Strawberries
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Thursday, February 27

Special Topics

Couples Cooking: Date Night Dinner In
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Fig and Goat Cheese Croustades with ProsciuttoCrab and Fennel BisqueRosemary Scented Rack of Lamb with Port Wine Sauce and Roasted Garlic Smashed PotatoesSalted Caramel Pots De Crème
Instructor: Aprons Staff 

Friday, February 28

Pairing Topics

VIP Food & Wine Experience-California Wine Country
6:00 PM
$20 per seat
  • Seared Scallop Ceviche with Bibb Lettuce and Avocado CremaCrab Rangoon with Fennel Slaw and Meyer Lemon AioliPulled Duck Tacos with Pear Salsa and Queso BlancoKorean BBQ Lamb Lollipops with Scallion-Cucumber Salad
Instructor: Aprons Staff 

Pairing Topics

California Wine Country (2-course)
7:00 PM
$25 per seat
  • Pistachio Dusted Lobster Tails with Yuca-Cipollini Mash Blood Orange ButterRed Wine Braised Beef Short Ribs with Cannellini Bean Ragout
Instructor: Aprons Staff 

Saturday, February 29

Special Topics

Scottish Brews & Chews
6:30 PM
$50 per seat
  • Scotch Broth SoupSausage RollsShepherds PieTrifle with Shortbread
Instructor: Aprons Staff 

February 2020

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2345678
9101112131415
16171819202122
23242526272829

Publix at Plantation

1181 S University Dr
Plantation, FL 33324-3322
Main: (954) 577-7632
Map/Directions
Two chefs

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