Calendar of Cooking Classes in Plantation, Florida My Cooking School Shopping Cart

toggle handle
Category
Type
Specials
Cooking School Information Cooking School

November 2019

demonstration icon hands icon Kids icon Teens icon
SundayMondayTuesdayWednesdayThursdayFridaySaturday
12
3456789
10111213141516
17181920212223
24252627282930

Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Thursday, November 14

Special Topics

Couples Cooking: Thanksgiving Day Sides
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Haricot Verts with Caramelized Onions and AlmondsCharred Brussels Sprouts with White Beans And PecorinoButternut Squash Casserole with Leeks, Prosciutto, and ThymeParmesan Bread Pudding with Broccoli Rabe and PancettaMolasses-Brined Turkey Breast
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Friday, November 15

Pairing Topics

Wine, Cheese & Dinner - Paired Right with Certified Cheese Pro Michael Landis
6:30 PM
$50 per seat
  • Shared Table Plate - Artisan Cheese Board paired with Riondo Sparkling RoséCracked Pepper Alouette Garlic Herb Steak Crostini paired with Federalist Red BlendWedge Salad with Point Reyes Original Blue Dressing paired with Federalist ChardonnayTillamook Cheddar Sage Chicken Meatballs with Beemster Broccoli Bake Emmi Le Gruyere-Thyme Potato Stacks paired with Rutherford Hill MerlotBaked President Brie with Shaved Prosciutto, Fig Honey Jam paired with Federalist Bourbon Barrel Red Blend
Instructor: Michael Landis 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Saturday, November 16

Kid's Topics

Big & Little Chef: Thanksgiving
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Oven Roasted TurkeyStuffing and GravyMashed PotatoesCranberry SauceGreen Bean CasserolePumpkin Pie
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Pairing Topics

Steakhouses Around the World
6:30 PM
$50 per seat
  • Mushroom Gruyere TartWilted Spinach Salad with Warm Bacon DressingNY Strip Steak with Smoky BaconSlow Roasted Prime Rib with Horseradish Chantilly CreamAlmond Tuile with Key Lime Sorbet
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Monday, November 18

Cooking Techniques

Kitchen Fundamentals: 2-Day Baking Series
6:00 PM
$75 per seat
  • Day 1 - Puff Pastry, Danish Dough, Assorted FillingsDay 2 - Formations, Baking, and Finishing
Instructor: Aprons Staff 

Kid's Topics

Big & Little Chef: Thanksgiving
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Oven Roasted TurkeyStuffing and GravyMashed PotatoesCranberry SauceGreen Bean CasserolePumpkin Pie
Instructor: Aprons Staff 

Tuesday, November 19

Cooking Techniques

Kitchen Fundamentals: 2-Day Baking Series
6:00 PM
$75 per seat
  • Day 1 - Puff Pastry, Danish Dough, Assorted FillingsDay 2 - Formations, Baking, and Finishing
Instructor: Aprons Staff 

Special Topics

Creative Cookies
6:00 PM
$45 per seat
  • Caramel Apple Crisp Cookie CupsKey Lime Sandwich CookiesCaramel-Pretzel Chocolate Chip CookiesBaklava WedgesChocolate Waffle Cookies with Mint-Chocolate Ganache
Instructor: Aprons Staff 

Wednesday, November 20

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Thursday, November 21

Special Topics

Private Classes
12:00 PM
$30 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty MinestroneSeasonal Chopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Private Classes
6:00 PM
$30 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, November 22

Pairing Topics

VIP Food & Wine Experience - Spain!
6:00 PM
$20 per seat
  • Chilled Mussels with a Spanish VinaigretteFried Green Olives with Chorizo Goat CheeseLamb Meatballs with Romesco SauceSpanish Tortilla
Instructor: Aprons Staff 

Pairing Topics

Spanish Wine Country (2-course) Dinner
7:00 PM
$25 per seat
  • Lump Crab Gratin with Sherry Mustard CreamChicken Paella
Instructor: Aprons Staff 

Saturday, November 23

Special Topics

Couples Cooking: Thanksgiving Day Sides
10:00 AM
$100 price is per couple, add one seat per couple to the cart.
  • Haricot Verts with Caramelized Onions and AlmondsCharred Brussels Sprouts with White Beans And PecorinoButternut Squash Casserole with Leeks, Prosciutto, and ThymeParmesan Bread Pudding with Broccoli Rabe and PancettaMolasses-Brined Turkey Breast
Instructor: Aprons Staff 
NEW

Pairing Topics

Aprons Collaborative Beer Dinner Series: Barrel of Monks & Copperpoint Brewery
6:30 PM
$45 per seat
  • Welcome Aperitif - Barrel of Monks Wizard Wit Witbier 5.5Copperpoint Lager 5 paired with Grouper Ruben with Sweet Potato SaladBarrel of Monks Three Fates Belgian-Style Triple 9 paired with Thai Curry ChickenCopperpoint A10 Red IPA 7 paired with Jambalaya with Red Bean RiceCollaboration Brew - Fleur de Blonde 7 paired with Maple Carrot Cake with Salted Caramel Cream Cheese Icing
Instructor: Kevin Abbott , Matt Cox 

Monday, November 25

Special Topics

Couples Cooking: Fall Flavors
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Curried Butternut and Apple BisqueBrown Butter-Sage Gnocchi with Ham and GruyereCider-Brined Pork Tenderloin with Roasted Parsnips, Pears, and Fingerling PotatoesPumpkin Cheesecake with Brown Sugar-Pecan Topping
Instructor: Aprons Staff 

Tuesday, November 26

Special Topics

"MEAT" the Substitute
6:00 PM
$45 per seat
  • Grilled Brats with Beer Braised OnionsJack Fruit BBQ SandwichesBurgers and Sweet Potato FriesCoconut Milk Shakes.
Instructor: Aprons Staff 

Wednesday, November 27

Kid's Topics

Big & Little Chef: Turkey Day Desserts
2:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Pumpkin Pie CrunchCranberry-Walnut TartChocolate Cream PieHome Made Pie Dough
Instructor: Aprons Staff 

Friday, November 29

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Saturday, November 30

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Special Topics

Holiday in Manila
6:30 PM
$50 per seat
  • Welcome plate – Quezo de BolaPork Lumpia Fried Spring RollBibingka Rice Cake with Lechon Kawali Crispy Fried Pork BellyPancit Chicken, Vegetables, and Noodles in BrothMaja Blanca Coconut Pudding
Instructor: Aprons Staff 

November 2019

SuMoTuWeThFrSa
12
3456789
10111213141516
17181920212223
24252627282930

Publix at Plantation

1181 S University Dr
Plantation, FL 33324-3322
Main: (954) 577-7632
Map/Directions
Two chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Publix Aprons Cooking School.