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Taste of Puerto Rico

Saturday, June 20, at 6:30 PM

$50 per seat
Class Description

Puerto Rican cooking is a unique and tasty blend of Spanish, African, TaĆ­no, and American influences.

Come taste some delicious wines that accompany these dishes and find out what is so special about the "cocina criolla".


  • Asopao de Pollo con Tostones (Chicken Soup with Plantain Chips)
  • Mofongo con Camarones y Salsa de Cilantro y Ajo (Mashed Plantains with Shrimp and Garlic-Cilantro Sauce
  • Lechon Asado con Ali-li-monjili (Roasted Pork with Sour Garlic Sauce)
  • Boudin de Pasas con Coco (Coconut Bread Pudding)

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Publix at Plantation
1181 S University Dr
Plantation, FL 33324-3322
Cooking School: (954) 577-7632

Taste of Puerto Rico

June 2020