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Cooking Techniques

Kitchen Fundamentals: Seafood

Wednesday, June 17, at 6:00 PM

DemonstrationDemonstration
$50 per seat
Class Description

With such a wide assortment and variety of seafood available, the choice can be overwhelming. Let us help add a few new recipes to your culinary arsenal.

Menu

  • Clams in Garlicky Chorizo Broth
  • Pan-Seared Swordfish with Cherrywood Smoked Bacon Puttanesca
  • Rice, Celery & Mushroom Stuffed Sockeye Salmon with an Herb-Fume Gravy
  • Pan-Seared Scallops with Sweet Corn Succotash

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Publix at Plantation
1181 S University Dr
Plantation, FL 33324-3322
Cooking School: (954) 577-7632

Kitchen Fundamentals: Seafood

June 2020

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