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Pairing Topics

Central Coast Wine Dinner

Saturday, June 13, at 6:30 PM

DemonstrationDemonstration
$50 per seat
Class Description

Take a ride down the Pacific Coast Highway with us and sample the culinary treasures and great wines that we find along the way.

Menu

  • Porcini Dusted Sea Scallops with Sweet Pepper Relish and Farro Risotto paired with Sauvignon Blanc
  • Roasted Tomato Bisque with Basil Crema and Candied Prosciutto paired with Chardonnay
  • Cocoa and 5-Spice Rubbed Pork Tenderloin with Cauliflower Risotto, Braised Red Onions and Wild Mushrooms paired with Cabernet Sauvignon
  • Mixed Berry Brie en Croute paired with Pinot Noir

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Publix at Plantation
1181 S University Dr
Plantation, FL 33324-3322
Cooking School: (954) 577-7632

Central Coast Wine Dinner

June 2020

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