When two great brewers get together to collaborate on a special brew, it’s certain that a Quaffable treat is in your future.
Join the Aprons Chefs and Kevin Abbott (Barrel of Monks) & Matt Cox (Copperpoint Brewery) for an evening of great local beers and Chef inspired food pairings. Sample beers from both brewers and a special 1-time crafted beer for this dinner ONLY!
Welcome Aperitif - Barrel of Monks Wizard Wit Witbier 5.5%
- Copperpoint Lager 5% paired with Grouper Ruben with Sweet Potato Salad
- Barrel of Monks Three Fates Belgian-Style Triple 9% paired with Thai Curry Chicken
- Copperpoint A10 Red IPA 7% paired with Jambalaya with Red Bean & Rice
- Collaboration Brew - Fleur de Blonde 7% paired with Maple Carrot Cake with Salted Caramel Cream Cheese Icing
Fleur de Blonde 7% - A beer as easy as a summer breeze in Brussels...
The first ever collaboration between Barrel of Monks and Copperpoint Brewing Co. will transport you to old world alleys and ancient streets, where beer traditions are as old as the cobblestones.
Fleur de Blonde is a 7% Belgian-style Blonde Ale that stems from tradition and pours with nuance. The European malt is combined with new world hop varieties Hüll Melon, Hallertau Blanc, and Mandarina Bavaria, and fermented with a classic Belgian yeast strain to produce a balance between light sweetness, low pleasant hop bitterness, a fruity hop aroma, and a clean finish.
The recipe was created by brewmasters Bill McFee and Matt Cox out of a common love for the style and a long term respect for each other.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.