Calendar of Cooking Classes in Plantation, Florida My Cooking School Shopping Cart

toggle handle
Category
Type
Specials
Cooking School Information Cooking School

October 2020

demonstration icon hands icon Kids icon Teens icon
SundayMondayTuesdayWednesdayThursdayFridaySaturday
123
45678910
11121314151617
18192021222324
25262728293031

Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Saturday, October 24

Special Topics

Private Classes
8:00 AM
$15 per seat
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Pairing Topics

Prisoner Wines
6:30 PM
$50 per seat
  • Curried Crab with Honeydew-Watermelon Arugula Salad paired with Blindfold White BlendDevils on Horseback Dates Apricot “Bound” by Bacon, Soy Ginger Glaze paired with Thorn MerlotPistachio Crusted Pork Noisettes, Roasted Root Vegetables with Black Cherry Demi-Glace paired with The PrisonerHorseradish-Herb Crusted Filet Mignon Potato-Fennel Gratin paired with CuttingsChocolate Truffle Bars with Zinfandel Red Wine Ice Cream paired with Saldo Zinfandel
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Monday, October 26

Cooking Techniques

Kitchen Fundamentals: Pasta, Risotto, & Gnocchi
6:30 PM
$50 Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.
  • Basic Pasta DoughCreamy pappardelle with Leeks Pancetta4-Cheese Ravioli with Wild Mushroom RaguShrimp Scampi Risotto with AsiagoGnocchi with Browned Butter, Sage, Pecorino
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Tuesday, October 27

Special Topics

Seafood & Sides
6:30 PM
$50 Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.
  • Broiled Flounder with Olive Bell Pepper OrzoSeared Salmon with Lemon Dill Pesto Scalloped PotatoesGrilled Swordfish Marinara with Pancetta Roasted Green BeansLobster Roll with Tempura Veggies
Instructor: Aprons Staff 

Wednesday, October 28

Special Topics

Couples Cooking: Ramen & Sushi
6:30 PM
$100 Price is per couple, add one seat per couple to the cart. Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.
  • Shoyu RamenSesame-Miso Ramen with Roasted MushroomsInstapot Sushi RiceTempura Shrimp Asparagus RollCalifornia Roll
Instructor: Aprons Staff 

Thursday, October 29

Special Topics

Private Classes
12:15 PM
$15 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

West African Cookery
6:30 PM
$50 Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.
  • Maffee Peanut StewJollof RiceKelewele Fried Spicy PlantainsYassa au Poulet Spicy Marinated ChickenBofrot Beignet-Style Fried Dough
Instructor: Aprons Staff 

Friday, October 30

Special Topics

Private Classes
12:15 PM
$15 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Private Classes
2:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Pairing Topics

An Inspired Cheese & Wine Dinner with Michael Landis
6:30 PM
$50 per seat
  • Artisan Cheese Plate paired with Santa Cristina Pinot Grigio President Fat-Free Feta Veggie Salad paired with Villa Maria Sauvignon BlancEmmi Gruyere Onion Soup Au Gratin paired with Erath Pinot NoirGrilled Pear Rogue Creamery Smokey Blue Pork Chops with Parmesan Folio Crisp Bowl Mushroom Risotto paired with Antinori Villa RedCrispy Apple Beemster 18-month Gouda Pastries paired with Chateau Ste. Michelle Harvest Select Riesling
Instructor: Michael Landis 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Private Classes
6:30 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Saturday, October 31

Kid's Topics

Big & Little Chef: Halloween Treats
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart. Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.
  • Pile of BonesWitch FingersPizza EyeballsChocolate-Dipped Apple ClawsBat Wings Baked Chicken WingsBig Chef must be 18 or older.Little Chef age range 5–12 years old.Big Little Chef series classes are designed specifically for a guardian parent, older sibling 18 or older, etc. paired with a young chef. Each pair will enjoy delicious recipes that are appropriate for adults and kids alike.
Instructor: Aprons Staff 

Special Topics

Couples Cooking: Great Seafood at Home (Holiday Season)
6:30 PM
$100 Price is per couple, add one seat per couple to the cart. Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.
  • Grilled Pompano with Citrus and Herbs over Rice VegetablesBlackened Mahi-Mahi Tacos with Wasabi SlawCrab Stuffed GrouperSnapper Veracruz
Instructor: Aprons Staff 

October 2020

SuMoTuWeThFrSa
123
45678910
11121314151617
18192021222324
25262728293031

Publix at Plantation

1181 S University Dr
Plantation, FL 33324-3322
Main: (954) 577-7632
Map/Directions
Two chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Publix Aprons Cooking School.