Calendar of Cooking Classes in Plantation, Florida My Cooking School Shopping Cart

toggle handle
Category
Type
Specials
Cooking School Information Cooking School

December 2019

demonstration icon hands icon Kids icon Teens icon
SundayMondayTuesdayWednesdayThursdayFridaySaturday
1234567
891011121314
15161718192021
22232425262728
293031

Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Tuesday, December 10

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Wednesday, December 11

Special Topics

Private Classes
12:00 PM
$30 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Special Topics

Private Classes
5:30 PM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Thursday, December 12

Special Topics

Private Classes
12:00 PM
$45 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Friday, December 13

Special Topics

Private Classes
9:00 AM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Plantation Cooking School directly at (954) 577-7632.

Pairing Topics

Share the Warmth: Season of Gratitude - An Evening with Josh Cellars Wines
6:30 PM
$50 per seat
  • Welcome Aperitif - Josh Cellars RoséJosh Cellars Chardonnay paired with Butter Poached Lobster CrostiniJosh Cellars Legacy Red Blend paired with Grilled Chorizo, Sweet Potato  Arugula with Chimichurri VinaigretteJoseph Carr Napa Cabernet Sauvignon paired with Salt Pepper Rib-Eye Roast with Portobello Jus  Braised Red CabbageJosh Cellars Paso Robles Cabernet Sauvignon paired with Dark Chocolate Pecan Pie
Instructor: Aprons Staff 

Saturday, December 14

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Pairing Topics

Holiday Wine Dinner
6:30 PM
$50 per seat
  • Potato-Leek Soup with Spiced ShrimpKohlrabi, Apple, and Endive Salad with Caraway VinaigretteSlow-Roasted Pork Loin with Molasses-Balsamic Glaze and Butternut Squash CasseroleCaramel, Pear, and Cheesecake Parfait
Instructor: Aprons Staff 

Sunday, December 15

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, December 16

Special Topics

Holiday Cookies
6:00 PM
$45 per seat
  • Chocolate-Nut Snowball CookiesCranberry Spiral CookiesOld-Fashioned Molasses CookiesLatticed Apple Pie Cookies
Instructor: Aprons Staff 

Tuesday, December 17

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Couples Cooking: Holiday Entertaining
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Mulled WineCrab Deviled Eggs with Bacon JamTenderloin Skewers with ChimichurriBlue Cheese Stuffed MushroomsBest FonduePumpkin Cheesecake with Ginger Crust
Instructor: Aprons Staff 

Wednesday, December 18

Special Topics

Private Classes
12:00 PM
$20 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Private Classes
6:00 PM
$30 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Thursday, December 19

Special Topics

Private Classes
12:00 PM
$40 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, December 20

Special Topics

Private Classes
1:00 PM
$60 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Pairing Topics

A Moët Holiday to Remember!!
6:30 PM
$55 per seat
  • Welcome Aperitif - Clicquot RoséClicquot Rosé paired with Blinis with Smoked Salmon, Crème Fraiche CaviarMoët Brut Rosé paired with Roasted Beets, Arugula, Goat Cheese with Sweet Basil DressingMoët Ice paired with Braised Lamb Shank with GremolataMoët Nectar Imperial Rosé paired with Pine Nut Tart with Rosemary Cream
Instructor: Aprons Staff 

Saturday, December 21

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Sunday, December 22

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Monday, December 23

Special Topics

Holiday Finger Desserts
6:00 PM
$45 per seat
  • Peanut BrittleWhite Chocolate Eggnog TrufflesChocolate French Lace CookiesGingerbread Marshmallows with Spiced Drinking Chocolate
Instructor: Aprons Staff 

Tuesday, December 24

Kid's Topics

Big & Little Chef: Christmas Day Desserts
12:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Raspberry Thumbprint CookiesChocolate Yule LogCranberry-Ginger Bread
Instructor: Aprons Staff 

Thursday, December 26

Kid's Topics

Kids 2-day Holiday Camp
10:00 AM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Fill It, Stuff It Roll It Oven Baked Chicken Eggrolls
  • Cheeseburger Muffin Cups
  • Pizza Crescent Roll-Ups
  • Warm Chocolate Hazelnut Crepes.Day 2 - No Cooking Required Italian BLT Pinwheels
  • Creamy Chicken Lettuce Wraps
  • Pesto Party Skewers
  • The Ultimate Banana Split
Instructor: Aprons Staff 

Kid's Topics

Juniors 2-day Holiday Camp
2:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1- Not Your Average Sammy – Monte Cristo Sandwich
  • New Orleans Muffuletta
  • The Famous Pittsburgh Sandwich
  • Falafel Stuffed Pita with TzatzikiDay 2 - Not Your Average Soup – Lasagna Soup
  • Spicy Thai Lemongrass Lobster Soup
  • Beef Oxtail Soup
  • Avgolemono Soup
Instructor: Aprons Staff 

Teen's Topics

Teens 2-day Holiday Camp
6:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Classic Italian Dishes - Caesar Salad
  • Truffled Mushroom Risotto
  • Veal Saltimbocca with Capellini
  • TiramisuDay 2 - Classic French Dishes - French Onion Soup
  • Ratatouille
  • Boeuf Bourguignon
  • Pommes Duchesse
  • Vanilla Crème Brulee
Instructor: Aprons Staff 

Friday, December 27

Kid's Topics

Kids 2-day Holiday Camp
10:00 AM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Fill It, Stuff It Roll It Oven Baked Chicken Eggrolls
  • Cheeseburger Muffin Cups
  • Pizza Crescent Roll-Ups
  • Warm Chocolate Hazelnut Crepes.Day 2 - No Cooking Required Italian BLT Pinwheels
  • Creamy Chicken Lettuce Wraps
  • Pesto Party Skewers
  • The Ultimate Banana Split
Instructor: Aprons Staff 

Kid's Topics

Juniors 2-day Holiday Camp
2:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1- Not Your Average Sammy – Monte Cristo Sandwich
  • New Orleans Muffuletta
  • The Famous Pittsburgh Sandwich
  • Falafel Stuffed Pita with TzatzikiDay 2 - Not Your Average Soup – Lasagna Soup
  • Spicy Thai Lemongrass Lobster Soup
  • Beef Oxtail Soup
  • Avgolemono Soup
Instructor: Aprons Staff 

Teen's Topics

Teens 2-day Holiday Camp
6:00 PM
$90 Click on More Detail below (mobile device only) and/or read Focus section.
  • Day 1 - Classic Italian Dishes - Caesar Salad
  • Truffled Mushroom Risotto
  • Veal Saltimbocca with Capellini
  • TiramisuDay 2 - Classic French Dishes - French Onion Soup
  • Ratatouille
  • Boeuf Bourguignon
  • Pommes Duchesse
  • Vanilla Crème Brulee
Instructor: Aprons Staff 

Saturday, December 28

Pairing Topics

VIP Food & Wine Experience - Spain!
6:00 PM
$20 per seat
  • Chilled Mussels with a Spanish VinaigretteFried Green Olives with Chorizo Goat CheeseLamb Meatballs with Romesco SauceSpanish Tortilla
Instructor: Aprons Staff 

Pairing Topics

Spanish Wine Country (2-course) Dinner
7:00 PM
$25 per seat
  • Lump Crab Gratin with Sherry Mustard CreamChicken Paella
Instructor: Aprons Staff 

Monday, December 30

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty MinestroneSeasonal Chopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Tuesday, December 31

Pairing Topics

A Sparkling New Year's Eve Celebration
5:00 PM
$60 per seat
  • Lobster Bisque with Maple Crème FraicheSweet Potato, Balsamic Onion, and Sopressata Flatbreads with Herbed Goat CheeseHorseradish and Herb Crusted Beef Rib Roast with Caramelized Brussels Sprouts and Garlic-Mashed PotatoesChocolate Pot De Crème with Candied Brioche Whipped Cream
Instructor: Aprons Staff 

December 2019

SuMoTuWeThFrSa
1234567
891011121314
15161718192021
22232425262728
293031

Publix at Plantation

1181 S University Dr
Plantation, FL 33324-3322
Main: (954) 577-7632
Map/Directions
Two chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Publix Aprons Cooking School.